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Koji Kikukawa

Explore the profile of Koji Kikukawa including associated specialties, affiliations and a list of published articles. Areas
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Articles 4
Citations 11
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Recent Articles
1.
Kikukawa K, Fukui M, Oka A, Yamamoto R, Yamamoto A, Uchigashima M, et al.
Food Chem . 2020 Dec; 346:128736. PMID: 33293146
We established a method for directly measuring mycotoxin ochratoxin A (OTA) in foods by solid-phase fluorescence of monolith-immobilized antibodies. The antibody was introduced onto only one side of an 8 ...
2.
Kataoka Y, Takeuchi A, Kobayashi H, Kikukawa K, Sato K, Akiyama H
Shokuhin Eiseigaku Zasshi . 2020 Apr; 61(2):72-76. PMID: 32336712
We used ion chromatography with post column derivatization to measure chromium (VI) concentrations in 155 mineral water (MW) products purchased from markets in Japan in 2018. Chromium (VI) recovery in...
3.
Fujiyoshi T, Ikami T, Kikukawa K, Kobayashi M, Takai R, Kozaki D, et al.
Food Chem . 2017 Sep; 240:386-390. PMID: 28946287
The preservatives benzoic acid and sorbic acid are generally quantified with separation techniques, such as HPLC or GC. Here we describe a new method for determining these compounds in processed...
4.
Fujiyoshi T, Ikami T, Sato T, Kikukawa K, Kobayashi M, Ito H, et al.
J Chromatogr A . 2016 Jan; 1434:136-41. PMID: 26810804
The consequences of matrix effects in GC are a major issue of concern in pesticide residue analysis. The aim of this study was to evaluate the applicability of an analyte...