Kerri B Harris
Overview
Explore the profile of Kerri B Harris including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
7
Citations
36
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Haneklaus A, Harris K, Griffin D, Edrington T, Lucia L, Savell J
J Food Prot
. 2012 Jun;
75(6):1131-3.
PMID: 22691483
Lymphatic tissue, specifically lymph nodes, is commonly incorporated into ground beef products as a component of lean trimmings. Salmonella and other pathogenic bacteria have been identified in bovine lymph nodes,...
2.
Muras T, Harris K, Lucia L, Hardin M, Savell J
J Food Prot
. 2012 Feb;
75(2):255-60.
PMID: 22289585
To determine the depth of pathogen dispersion and the ability of pathogens to survive in enhanced beef products and spent marinade, beef inside skirt steaks and tri-tip roasts were vacuum...
3.
Lemmons J, Lucia L, Hardin M, Savell J, Harris K
J Food Prot
. 2011 Jul;
74(7):1048-53.
PMID: 21740705
The translocation of Escherichia coli O157:H7 as well as the impact of water washing and partial or complete surface trimming as possible pathogen reduction strategies were evaluated for vacuum-packaged beef...
4.
McNeill S, Harris K, Field T, Van Elswyk M
Meat Sci
. 2011 Jul;
90(1):1-8.
PMID: 21737208
Changes in cattle breeding and management coupled with extensive trimming of visible fat from retail cuts have resulted in the wide-spread availability of lean beef to U.S. consumers. Despite these...
5.
Brandt A, Castillo A, Harris K, Keeton J, Hardin M, Taylor T
J Food Sci
. 2011 May;
75(9):M557-63.
PMID: 21535610
Combining food antimicrobials can enhance inhibition of Listeria monocytogenes in ready-to-eat (RTE) meats. A broth dilution assay was used to compare the inhibition of L. monocytogenes resulting from exposure to...
6.
Brandt A, Castillo A, Harris K, Keeton J, Hardin M, Taylor T
J Food Prot
. 2011 Jan;
74(1):122-5.
PMID: 21219773
It has been hypothesized that inhibition of foodborne pathogens can be enhanced by using antimicrobials in combination. A broth dilution assay was devised to determine whether inhibition of Listeria monocytogenes...
7.
Haneklaus A, Harris K, Marquez-Gonzalez M, Lucia L, Castillo A, Hardin M, et al.
J Food Prot
. 2011 Jan;
74(1):101-5.
PMID: 21219768
Achieving the U. S. Department of Agriculture, Food Safety and Inspection Service (USDA-FSIS) stabilization microbiological performance standards for cooling procedures proves to be challenging for processors of large, whole-muscle meat...