Kensuke Shimizu
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    Explore the profile of Kensuke Shimizu including associated specialties, affiliations and a list of published articles.
          
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          Snapshot
              Articles
              17
            
            
              Citations
              346
            
            
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  Recent Articles
          1.
        
    
    Tominari T, Matsumoto C, Tanaka Y, Shimizu K, Takatoya M, Sugasaki M, et al.
  
  
    Biology (Basel)
    . 2024 Sep;
          13(9).
    
    PMID: 39336119
  
  
          Toll-like receptors (TLRs) are pattern recognition receptors expressed in immune cells, including neutrophils, macrophages, and dendritic cells. Microbe-associated molecular patterns, including bacterial components, membranes, nucleic acids, and flagella are recognized...
      
2.
        
    
    Oana K, Shimizu K, Takada T, Makino H, Yamazaki M, Katto M, et al.
  
  
    Appl Environ Microbiol
    . 2023 Nov;
          89(12):e0150223.
    
    PMID: 38019024
  
  
          The viability of probiotics in the human gastrointestinal tract is important, as some reports indicate that the health benefits of live bacteria are greater than those of dead ones. Therefore,...
      
3.
        
    
    Shimizu K, Ito M, Katto M, Takada T, Oana K, Makino H, et al.
  
  
    Lett Appl Microbiol
    . 2023 May;
          76(6).
    
    PMID: 37222466
  
  
          Bile acid resistance is crucial to allow probiotic strains to survive in the gastrointestinal tract and exert health-promoting effects on their hosts. Our aim here was to determine the mechanism...
      
4.
        
    
    Ouchi Y, Komaki Y, Shimizu K, Fukano N, Sugino T, Shiraishi J, et al.
  
  
    Poult Sci
    . 2022 Nov;
          102(1):102249.
    
    PMID: 36335736
  
  
          Like glucose, fructose is a monosaccharide, but the mechanisms of its absorption and metabolism in the body are very different between the 2 molecules. In this study, we investigated the...
      
5.
        
    
    Chinda D, Takada T, Mikami T, Shimizu K, Oana K, Arai T, et al.
  
  
    Sci Rep
    . 2022 Mar;
          12(1):3593.
    
    PMID: 35246580
  
  
          Gut microbiomics is based on analysis of both live and dead cells in the stool. However, to understand the ecology of gut microbiota and their symbiotic relationships with hosts, spatial...
      
6.
        
    
    Amamoto R, Shimamoto K, Park S, Matsumoto H, Shimizu K, Katto M, et al.
  
  
    Sci Rep
    . 2021 Aug;
          11(1):16224.
    
    PMID: 34349206
  
  
          No abstract available.
      
7.
        
    
    Amamoto R, Shimamoto K, Park S, Matsumoto H, Shimizu K, Katto M, et al.
  
  
    Sci Rep
    . 2021 Jun;
          11(1):12765.
    
    PMID: 34140561
  
  
          The onset and worsening of some diseases are related to the variation and instability of gut microbiota. However, studies examining the personal variation of gut microbiota in detail are limited....
      
8.
        
    
    Takada T, Chinda D, Mikami T, Shimizu K, Oana K, Hayamizu S, et al.
  
  
    Gut Microbes
    . 2020 Jun;
          11(6):1662-1676.
    
    PMID: 32552401
  
  
          Probiotic products have been shown to have beneficial effects on human hosts, but what happens in the gastrointestinal tract after its ingestion remains unclear. Our aim was to investigate the...
      
9.
        
    
    Shimizu K, Komaki Y, Fukano N, Bungo T
  
  
    J Poult Sci
    . 2020 Feb;
          55(2):137-141.
    
    PMID: 32055166
  
  
          Recent studies have suggested that a high-fructose diet leads to the development of metabolic syndrome in mammals. However, relatively little information is available regarding the absorption of fructose in the...
      
10.
        
    
    Kushiro A, Shimizu K, Takada T, Kusunoki I, Aiba N
  
  
    Biosci Microbiota Food Health
    . 2019 Nov;
          38(4):151-157.
    
    PMID: 31763118
  
  
          We conducted a randomized, double-blind, placebo-controlled parallel study to investigate the effects of a fermented milk on elderly nursing home residents. Eighty-eight participants each drank one bottle of fermented milk...