Karolina Jakubczyk
Overview
Explore the profile of Karolina Jakubczyk including associated specialties, affiliations and a list of published articles.
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Articles
50
Citations
692
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Recent Articles
1.
Nowak A, Muzykiewicz-Szymanska A, Peruzynska M, Kucharska E, Kucharski L, Jakubczyk K, et al.
BMC Complement Med Ther
. 2025 Feb;
25(1):43.
PMID: 39905375
Background: Honey has been successfully used in wound care and cosmetics because of its effective biological properties, including antibacterial, antioxidant, and anti-inflammatory activities. Polyphenols, particularly phenolic acids, are key honey...
2.
Jakubczyk K, Melkis K, Maciejewska-Markiewicz D, Muzykiewicz-Szymanska A, Nowak A, Skonieczna-Zydecka K
Food Funct
. 2025 Feb;
16(4):1442-1457.
PMID: 39898619
This study aimed to determine the phytochemical profile (flavonoids, phenolic acids, caffeine, vitamin C, and acetic acid), antioxidant potential (DPPH, ABTS, and FRAP method), total polyphenol (TPC) and flavonoid (TFC)...
3.
Oledzki S, Siennicka A, Maciejewska-Markiewicz D, Stachowska E, Jakubiak N, Kiedrowicz R, et al.
Metabolites
. 2024 Dec;
14(12).
PMID: 39728467
Vitamin D deficiency is one of the most common metabolic disorders in the European population. A low level of 25-OH vitamin D3 is related to an elevated risk of myocardial...
4.
Jakubczyk K, Szymczykowska K, Melkis K, Maciejewska-Markiewicz D, Nowak A, Muzykiewicz-Szymanska A, et al.
Foods
. 2024 Dec;
13(23).
PMID: 39683026
Mint ( L.), basil, () and Melissa ( L.) are herbaceous plants from the family. They have a wide range of health benefits and flavour properties which are highly valued...
5.
Melkis K, Jakubczyk K
Foods
. 2024 May;
13(10).
PMID: 38790788
Live vinegar is a product formed through a two-step fermentation process of a sugar substrate that has not been subjected to filtration or pasteurization. This is considered to preserve all...
6.
Kazmierczak-Siedlecka K, Maciejewska-Markiewicz D, Sykulski M, Gruszczynska A, Herman-Izycka J, Wylezol M, et al.
Nutrients
. 2024 Apr;
16(8).
PMID: 38674864
Background: The occurrence of metabolic dysfunction-associated steatotic liver disease (MASLD) is a growing global problem which commonly affects patients with co-existing diseases/conditions, such as type 2 diabetes and dyslipidemia. The...
7.
Jakubczyk K, Szymczykowska K, Kika J, Janda-Milczarek K, Palma J, Melkis K, et al.
Foods
. 2024 Apr;
13(8).
PMID: 38672941
Matcha, or powdered green tea, has been gaining popularity and is no longer consumed only in the form of infusions, finding new uses in gastronomy and the food industry. The...
8.
Kika J, Jakubczyk K, Ligenza A, Maciejewska-Markiewicz D, Szymczykowska K, Janda-Milczarek K
Foods
. 2024 Apr;
13(8).
PMID: 38672839
Matcha-Japanese powdered tea-is a variety of green tea ( L.), one of the most popular beverages in the world. Due to the unique way it is grown, it contains high...
9.
Jakubczyk K, Nowak A, Muzykiewicz-Szymanska A, Kucharski L, Szymczykowska K, Janda-Milczarek K
Molecules
. 2024 Mar;
29(5).
PMID: 38474530
Kombucha is a non-alcoholic beverage, that is increasingly used in the cosmetic industry. The available literature reports the positive effects of kombucha on the skin, in particular its antioxidant action....
10.
Jakubczyk K, Melkis K, Janda-Milczarek K, Skonieczna-Zydecka K
Foods
. 2024 Jan;
13(1).
PMID: 38201130
Fermented beetroot juice is a beverage obtained from the fermentation of beetroot, most commonly red beet ( L. ). Nowadays, this product is increasingly recognised as a functional food with...