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Kapseong Choi

Explore the profile of Kapseong Choi including associated specialties, affiliations and a list of published articles. Areas
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Citations 7
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Recent Articles
1.
Han S, Yang J, Choi K, Kim J, Adhikari K, Lee J
Foods . 2022 Feb; 11(4). PMID: 35206079
White wine consists of numerous chemical constituents such as volatile and nonvolatile compounds including organic acids and polyphenols, which can affect aroma and flavor profiles. In addition to the enological...