Kai-Sheng Shao
Overview
Explore the profile of Kai-Sheng Shao including associated specialties, affiliations and a list of published articles.
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Articles
3
Citations
11
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0
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Recent Articles
1.
Khan A, Lu L, Yao F, Fang M, Wang P, Zhang Y, et al.
Front Nutr
. 2023 Jul;
10:1167805.
PMID: 37404858
Background: Mushrooms are considered as next-generation healthy food components. Owing to their low-fat content, high-quality proteins, dietary fiber, and rich source of nutraceuticals. They are ideally preferred in formulation of...
2.
Jiang W, Yao F, Fang M, Lu L, Zhang Y, Wang P, et al.
Mycobiology
. 2021 Sep;
49(4):406-420.
PMID: 34512084
has edible and medicinal value and was first cultivated and domesticated in China. We sequenced the monokaryotic strain GiC-126 on an Illumina HiSeq X Ten system and obtained a 34.52-Mb...
3.
Jiang W, Yao F, Lu L, Fang M, Wang P, Zhang Y, et al.
J Microbiol
. 2020 Nov;
59(1):41-50.
PMID: 33201433
Gloeostereum incarnatum is an edible medicinal mushroom widely grown in China. Using the whole genome of G. incarnatum, simple sequence repeat (SSR) markers were developed and synthetic primers were designed...