K Servaes
Overview
Explore the profile of K Servaes including associated specialties, affiliations and a list of published articles.
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Articles
6
Citations
122
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0
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Recent Articles
1.
Juge R, Rouaud-Tinguely P, Breugnot J, Servaes K, Grimaldi C, Roth M, et al.
J Appl Microbiol
. 2018 May;
125(3):907-916.
PMID: 29791788
Aims: The objective of our study was to compare the microbiota diversity between two different age groups of Western European women. Methods And Results: Skin-swab samples were collected directly on...
2.
Servaes K, Maesen M, Prandi B, Sforza S, Elst K
J Agric Food Chem
. 2015 Mar;
63(15):3931-41.
PMID: 25801099
Lipid compositions obtained from microalgae species are affected by both the cultivation conditions and the extraction method used. In this study, the extraction of lipids from Nannochloropsis oculata using traditional...
3.
De Paepe D, Valkenborg D, Coudijzer K, Noten B, Servaes K, DE Loose M, et al.
Food Chem
. 2014 May;
162:176-85.
PMID: 24874374
Although conventional thermal processing is still the most commonly used preservation technique in cloudy apple juice production, detailed knowledge on phenolic compound degradation during thermal treatment is still limited. To...
4.
Servaes K, Voorspoels S, Lievens J, Noten B, Allaerts K, Van De Weghe H, et al.
J Chromatogr A
. 2013 May;
1294:25-32.
PMID: 23647612
Phthalates, which are ubiquitous in the environment, are readily metabolized in human bodies to their respective monoesters. These phthalate monoesters are non-persistent with short half-lives, which make them the ideal...
5.
De Paepe D, Servaes K, Noten B, Diels L, DE Loose M, Van Droogenbroeck B, et al.
Food Chem
. 2012 Nov;
136(2):368-75.
PMID: 23122072
Thirty-nine phenolic compounds were analysed using ultra high performance liquid chromatography (UHPLC) coupled with diode array and accurate mass spectrometry detection using electrospray ionisation (DAD/ESI-am-MS). Instrumental parameters such as scan...
6.
Fierens T, Servaes K, Van Holderbeke M, Geerts L, De Henauw S, Sioen I, et al.
Food Chem Toxicol
. 2012 May;
50(7):2575-83.
PMID: 22554646
Phthalates are organic lipophilic compounds that are principally used as plasticiser to increase the flexibility of plastic polymers. Other applications are a.o. the use of phthalates in printing inks and...