Jurgen Konig
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Explore the profile of Jurgen Konig including associated specialties, affiliations and a list of published articles.
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56
Citations
788
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Recent Articles
1.
Gregor A, Malleier M, Aunon-Lopez A, Auernigg-Haselmaier S, Konig J, Pignitter M, et al.
Nutrients
. 2025 Mar;
17(5).
PMID: 40077647
Background/objectives: Previously, we found that caloric restriction (CR) in mice increases taurine levels by stimulating hepatic synthesis, secretion into the intestine and deconjugation of taurine-conjugated bile acids (BA). Subsequently, in...
2.
Dimai H, Muschitz C, Amrein K, Bauer R, Cejka D, Gasser R, et al.
Wien Klin Wochenschr
. 2024 Oct;
136(Suppl 16):599-668.
PMID: 39356323
Background: Austria is among the countries with the highest incidence and prevalence of osteoporotic fractures worldwide. Guidelines for the prevention and management of osteoporosis were first published in 2010 under...
3.
Suwattanasophon C, Mistlberger-Reiner A, Alberdi-Cedeno J, Pignitter M, Somoza V, Konig J, et al.
ACS Omega
. 2023 Aug;
8(31):28543-28552.
PMID: 37576644
Inhibitors of the tyrosine kinase (TK) activity of the epidermal growth factor receptor (EGFR) are routinely used in cancer therapy. However, there is a need to discover a new TK...
4.
Gruber M, Iwuchukwu C, Sperr E, Konig J
Nutrients
. 2022 Nov;
14(22).
PMID: 36432417
Background: Only limited information is available on the nutrition knowledge of the general Austrian population and how this relates to the nutrition knowledge of health professionals (medical doctors, pharmacists, nutritionist,...
5.
Gregor A, Huber L, Auernigg-Haselmaier S, Sternberg F, Billerhart M, Dunkel A, et al.
Nutrients
. 2022 Aug;
14(15).
PMID: 35956298
The rate of gut inflammatory diseases is growing in modern society. Previously, we showed that caloric restriction (CR) shapes gut microbiota composition and diminishes the expression of inflammatory factors along...
6.
Wakolbinger-Habel R, Reinweber M, Konig J, Pokan R, Konig D, Pietschmann P, et al.
J Clin Endocrinol Metab
. 2022 Aug;
107(10):2900-2911.
PMID: 35924941
Context: A plant-based lifestyle is a global trend; lower bone mineral density and increased fracture risk in vegan people are reported. Objective: The primary objective was to assess trabecular and...
7.
Karl C, Vidakovic A, Pjevac P, Hausmann B, Schleining G, Ley J, et al.
Front Nutr
. 2022 Jun;
9:831726.
PMID: 35694162
Emerging evidence points to a major role of salivary flow and viscoelastic properties in taste perception and mouthfeel. It has been proposed that sweet-tasting compounds influence salivary characteristics. However, whether...
8.
Duszka K, Hechenberger M, Dolak I, Kobiljak D, Konig J
Front Psychol
. 2022 Jun;
13:873835.
PMID: 35645850
Portion sizes of meals have been becoming progressively larger which contributes to the onset of obesity. So far, little research has been done on the influence of body weight on...
9.
Gregor A, Auernigg-Haselmaier S, Trajanoski S, Konig J, Duszka K
Nutrients
. 2021 Nov;
13(11).
PMID: 34836064
The capacity of microbiota to produce medium-chain fatty acids (MCFA) and related consequences for the gastrointestinal (GI) tract have never been reported before. We verified the impact of nutrition-related factors...
10.
Gregor A, Pignitter M, Trajanoski S, Auernigg-Haselmaier S, Somoza V, Konig J, et al.
Gut Microbes
. 2021 Oct;
13(1):1992236.
PMID: 34693866
Recently we showed that caloric restriction (CR) triggers an increase in the levels of free taurine, taurine-conjugated bile acids (BA), and other taurine conjugates in intestinal mucosa while decreasing glutathione...