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Junpei Zhou

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Articles 51
Citations 380
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Recent Articles
1.
Cao L, Lin M, Ning J, Meng X, Pu X, Zhang R, et al.
J Agric Food Chem . 2024 Mar; 72(11):5805-5815. PMID: 38451212
Xylan is the main component of hemicellulose. Complete hydrolysis of xylan requires synergistically acting xylanases, such as β-d-xylosidases. Salt-tolerant β-d-xylosidases have significant application benefits, but few reports have explored the...
2.
Li N, Zhang R, Zhou J, Huang Z
J Agric Food Chem . 2023 May; 71(21):7961-7976. PMID: 37192316
The complete degradation of abundant xylan derived from plants requires the participation of β-xylosidases to produce the xylose which can be converted to xylitol, ethanol, and other valuable chemicals. Some...
3.
Zhu H, Zhang R, Huang Z, Zhou J
Foods . 2023 Jan; 12(2). PMID: 36673490
In recent years, minor ginsenosides have received increasing attention due to their outstanding biological activities, yet they are of extremely low content in wild ginseng. Ginsenoside Rb1, which accounts for...
4.
Cen X, Zhang R, He L, Tang X, Wu Q, Zhou J, et al.
Front Microbiol . 2022 Jul; 13:924447. PMID: 35814689
Inulin is the rich water-soluble storage polysaccharide after starch in nature, and utilization of inulin through hydrolysis of exo-inulinases has attracted much attention. Thermo-halo-alcohol tolerance is essential for exo-inulinase applications,...
5.
Cao L, Zhang R, Zhou J, Huang Z
J Agric Food Chem . 2021 Jul; 69(31):8610-8624. PMID: 34324332
β-1,4-Xylan is the main component of hemicelluloses in land plant cell walls, whereas β-1,3-xylan is widely found in seaweed cell walls. Complete hydrolysis of xylan requires a series of synergistically...
6.
Zhang R, He L, Shen J, Miao Y, Tang X, Wu Q, et al.
Bioengineered . 2020 Nov; 11(1):1233-1244. PMID: 33131413
Enzymes displaying high activity at low temperatures and good thermostability are attracting attention in many studies. However, improving low-temperature activity along with the thermostability of enzymes remains challenging. In this...
7.
He L, Zhang R, Shen J, Miao Y, Tang X, Wu Q, et al.
Bioengineered . 2020 Sep; 11(1):921-931. PMID: 32865156
Exo-inulinases are members of the glycoside hydrolase family 32 and function by hydrolyzing inulin into fructose with yields up to 90-95%. The N-terminal tail contributes to enzyme thermotolerance, which plays...
8.
Zhang R, Li N, Liu Y, Han X, Tu T, Shen J, et al.
Food Chem . 2019 Aug; 301:125266. PMID: 31387037
β-Xylosidase, of the glycoside hydrolase family 43 from Bacillus sp. HJ14, was expressed in Escherichia coli. Recombinant β-xylosidase (rHJ14GH43) exhibited maximum activity at 25 °C, approximately 15, 45, and 88%...
9.
Xu B, Dai L, Zhang W, Yang Y, Wu Q, Li J, et al.
J Biosci Bioeng . 2019 May; 128(4):429-437. PMID: 31109875
A GH43 bifunctional β-xylosidase encoding gene (XylRBM26) was cloned from Massilia sp. RBM26 and successfully expressed in Escherichia coli. Recombinant XylRBM26 exhibited β-xylosidase and α-l-arabinofuranosidase activities. When 4-nitrophenyl-β-d-xylopyranoside was used...
10.
Zhang R, Xu S, Li X, Han X, Song Z, Zhou J, et al.
Bioengineered . 2019 Apr; 10(1):71-77. PMID: 30982422
β-N-Acetylglucosaminidases (GlcNAcases) possess many important biological functions and are used for promising applications that are often hampered by low-activity enzymes. We previously demonstrated that most GlcNAcases of the glycoside hydrolase...