Jun Terajima
Overview
Explore the profile of Jun Terajima including associated specialties, affiliations and a list of published articles.
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Articles
69
Citations
900
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Recent Articles
1.
Hara-Kudo Y, Ohtsuka K, Konishi N, Yoshida T, Iwabuchi K, Hiratsuka T, et al.
Int J Food Microbiol
. 2020 Aug;
334:108832.
PMID: 32823166
Enterotoxigenic Escherichia coli (ETEC) causes acute diarrhea and is transmitted through contaminated food and water; however, systematic procedures for its specific detection in foods have not been established. To establish...
2.
Aoki W, Watanabe M, Watanabe M, Kobayashi N, Terajima J, Sugita-Konishi Y, et al.
Genes Genet Syst
. 2020 Jul;
95(3):133-139.
PMID: 32727969
Entoloma sarcopum is widely known as an edible mushroom but appears morphologically similar to the poisonous mushrooms E. rhodopolium sensu lato (s. l.) and E. sinuatum s. l. Many cases...
3.
Kubosaki A, Kobayashi N, Watanabe M, Yoshinari T, Takatori K, Kikuchi Y, et al.
Biocontrol Sci
. 2020 Jun;
25(2):113-118.
PMID: 32507789
Aspergillus section Versicolores species, except Aspergillus sydowii, produce a carcinogenic mycotoxin sterigmatocystin (STC). Since these fungi are found in varied environmental milieu including indoor dust and food products, our aim...
4.
Yamazaki A, Izumiyama S, Yagita K, Kishida N, Kubosaki A, Hara-Kudo Y, et al.
Food Saf (Tokyo)
. 2020 Apr;
6(2):88-95.
PMID: 32231952
Fecal specimens (271 samples) from wild deer, , were collected from nine different areas in Japan; these samples were subjected to a real-time reverse transcription PCR for -and -specific 18S...
5.
Onami J, Watanabe M, Yoshinari T, Hashimoto R, Kitayama M, Kobayashi N, et al.
Food Saf (Tokyo)
. 2020 Apr;
6(2):74-82.
PMID: 32231950
Fumonisins are well known as mycotoxins produced by various species. Recently has been reported to be a fumonisin B (FB) producer. is a member of section . Members of this...
6.
Kobayashi N, Kubosaki A, Takahashi Y, Yanai M, Konuma R, Uehara S, et al.
Food Saf (Tokyo)
. 2020 Apr;
6(2):67-73.
PMID: 32231949
Sterigmatocystin is a genotoxic and hepatocarcinogenic mycotoxin that contaminates foods and environments worldwide. Sterigmatocystin is produced as a precursor to aflatoxin B1 or as an end product by certain Aspergilli....
7.
Terajima J, Izumiya H, Hara-Kudo Y, Ohnishi M
Food Saf (Tokyo)
. 2020 Apr;
5(2):35-53.
PMID: 32231928
Shiga toxin (verotoxin)-producing (STEC) is an important cause of foodborne disease. Since outcomes of the infections with STEC have a broad range of manifestation from asymptomatic infection or mild intestinal...
8.
Arai S, Yoshinari T, Terajima J, Hara-Kudo Y, Ohnishi T
Parasitol Int
. 2020 Jan;
75:102048.
PMID: 31891767
Kudoa hexapunctata was taxonomically separated from Kudoa neothunni, but their main host is tuna. K. hexapunctata has been identified as causative agent of foodborne diseases associated with the ingestion of...
9.
Nishiura H, Yamazaki A, Wakakuri K, Sasaki J, Terajima J, Ochiai K
J Vet Med Sci
. 2019 Jul;
81(8):1201-1204.
PMID: 31308292
Two guereza colobus monkeys (Colobus guereza) reared in a zoological garden in Japan suddenly died of multifocal fibrinonecrotic gastroenteritis and septicemia associated with infection by Yersinia spp. It was necessary...
10.
Konishi N, Obata H, Kai A, Ohtsuka K, Nishikawa Y, Terajima J, et al.
Shokuhin Eiseigaku Zasshi
. 2018 Aug;
59(4):161-166.
PMID: 30158394
Enterotoxigenic Escherichia coli (ETEC) is a common pathogen in developing countries, and causes foodborne infections through contaminated vegetables and water. ETEC also caused some foodborne infections in developed countries, though...