Judith Legrand
Overview
Explore the profile of Judith Legrand including associated specialties, affiliations and a list of published articles.
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Articles
20
Citations
308
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Recent Articles
1.
Revillon S, Dillmann C, Galic N, Bauland C, Palaffre C, Malvar R, et al.
J Econ Entomol
. 2024 Jul;
117(5):1913-1925.
PMID: 39083002
Phenological match/mismatch between cultivated plants and their pest could impact pest infestation dynamics in the field. To explore how such match/mismatch of plant and pest phenologies may interact with plant...
2.
Regnier B, Legrand J, Calatayud P, Rebaudo F
Insects
. 2023 Jan;
14(1).
PMID: 36661979
While many insects are in decline due to global warming, the effect of rising temperatures on crop insect pests is uncertain. A capacity to understand future changes in crop pest...
3.
von Gastrow L, Michel E, Legrand J, Amelot R, Segond D, Guezenec S, et al.
Mol Ecol
. 2022 Jul;
32(10):2413-2427.
PMID: 35892285
Understanding microbial dispersal is critical to understand the dynamics and evolution of microbial communities. However, microbial dispersal is difficult to study because of uncertainty about their vectors of migration. This...
4.
Regnier B, Legrand J, Rebaudo F
Environ Entomol
. 2021 Oct;
51(1):132-144.
PMID: 34718483
Characterizing the temperature-dependent development rate requires empirical data acquired by rearing individuals at different temperatures. Many mathematical models can be fitted to empirical data, making model comparison a mandatory step,...
5.
Sanane I, Legrand J, Dillmann C, Marion-Poll F
J Chem Ecol
. 2021 Jul;
47(7):642-652.
PMID: 34331170
Finding plant cultivars that are resistant or tolerant against lepidopteran pests, takes time, effort and is costly. We present here a high throughput leaf-disk consumption assay system, to screen plants...
6.
Harle O, Legrand J, Tesniere C, Pradal M, Mouret J, Nidelet T
PLoS One
. 2021 Jun;
16(6):e0253680.
PMID: 34138978
[This corrects the article DOI: 10.1371/journal.pone.0233285.].
7.
Harle O, Legrand J, Tesniere C, Pradal M, Mouret J, Nidelet T
PLoS One
. 2020 May;
15(5):e0233285.
PMID: 32453779
Fermentation by microorganisms is a key step in the production of traditional food products such as bread, cheese, beer and wine. In these fermentative ecosystems, microorganisms interact in various ways,...
8.
Urien C, Legrand J, Montalent P, Casaregola S, Sicard D
Front Microbiol
. 2019 Mar;
10:201.
PMID: 30833935
Microbial communities are essential for the maintenance and functioning of ecosystems, including fermented food ecosystems. The analysis of food microbial communities is mainly focused on lactic acid bacteria (LAB), while...
9.
Carbonetto B, Ramsayer J, Nidelet T, Legrand J, Sicard D
Yeast
. 2018 Aug;
35(11):591-603.
PMID: 30070036
Yeasts have been involved in bread making since ancient times and have thus played an important role in the history and nutrition of humans. Bakery-associated yeasts have only recently attracted...
10.
Collot D, Nidelet T, Ramsayer J, Martin O, Meleard S, Dillmann C, et al.
Proc Biol Sci
. 2018 Apr;
285(1876).
PMID: 29643216
Batch cultures are frequently used in experimental evolution to study the dynamics of adaptation. Although they are generally considered to simply drive a growth rate increase, other fitness components can...