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Judit Tormasi

Explore the profile of Judit Tormasi including associated specialties, affiliations and a list of published articles. Areas
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Recent Articles
1.
Lukacs M, Vitalis F, Bardos A, Tormasi J, Bec K, Grabska J, et al.
Foods . 2025 Jan; 13(24. PMID: 39767106
Grape seed extract (GSE), one of the world's bestselling dietary supplements, is prone to frequent adulteration with chemically similar compounds. These frauds can go unnoticed within the supply chain due...
2.
Szaloki-Dorko L, Kumar P, Szekely D, Vegvari G, Ficzek G, Simon G, et al.
Plants (Basel) . 2024 Aug; 13(15). PMID: 39124216
Polyphenols, fatty acids, and mineral composition were studied in eight Persian walnut ( L.) samples: 'Milotai 10' (M10) and 'Alsószentiváni 117' (A117) Hungarian varieties derived from two Hungarian growing areas...
3.
Vass R, Zhang M, Simon Sarkadi L, Uveges M, Tormasi J, Benes E, et al.
Nutrients . 2024 Jun; 16(11). PMID: 38892622
Breast milk (BM) plays a crucial role in providing essential fatty acids (FA) and energy for the growing infant. When the mother's own BM is not available, nutritional recommendations suggest...
4.
Tormasi J, Abranko L
Nutrients . 2023 May; 15(10). PMID: 37242278
Effects of two foods with bioactive constituents (black tea brew, BTB and grape seed powder, GSP) on lipid digestibility was studied. Lipolysis inhibitory effect of these foods was examined using...
5.
Nath A, Ahmad A, Amankwaa A, Csehi B, Mednyanszky Z, Szerdahelyi E, et al.
Bioengineering (Basel) . 2022 Sep; 9(9). PMID: 36134964
The objective of the investigation was to understand the biochemical activities of hydrolysate of soybean milk protein (SMP). Hydrolysis was carried out by different concentrations of papain (0.008 g·L, 0.016...
6.
Tormasi J, Abranko L
Nutrients . 2021 Nov; 13(11). PMID: 34836142
The nutritional relevance of food compositional data could be improved by taking the bioaccessibility of these constituents into account. A lack of routine methods to assess the bioaccessibility of fatty...