Juan C Parajo
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Explore the profile of Juan C Parajo including associated specialties, affiliations and a list of published articles.
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Articles
6
Citations
72
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Recent Articles
1.
Miguez B, Vila C, Venema K, Parajo J, Alonso J
J Agric Food Chem
. 2020 Jun;
68(29):7617-7629.
PMID: 32551624
High- and low-acetylated galactoglucomannooligosaccharides (GGMOS_Ac and GGMOS, respectively) were assayed as substrates in the TIM-2 colon model using, as inoculum, fecal microbiota from the elderly. The effects on the microbiota...
2.
Peleteiro S, Santos V, Parajo J
Carbohydr Polym
. 2016 Aug;
153:421-428.
PMID: 27561513
Ionic liquids are valuable tools for biorefineries. This study provides an experimental assessment on the utilization of an acidic ionic liquid (1-butyl-3-methylimidazolium hydrogen sulfate) as a catalyst for furfural production...
3.
Peleteiro S, Rivas S, Alonso J, Santos V, Parajo J
J Agric Food Chem
. 2015 Sep;
63(37):8093-102.
PMID: 26335846
Ionic liquids (ILs) can play multiple roles in lignocellulose biorefineries, including utilization as agents for the separation of selected compounds or as reaction media for processing lignocellulosic materials (LCM). Imidazolium-based...
4.
Gomez B, Gullon B, Remoroza C, Schols H, Parajo J, Alonso J
J Agric Food Chem
. 2014 Sep;
62(40):9769-82.
PMID: 25207862
Pectic oligosaccharides (POS) were obtained by hydrothermal treatment of orange peel wastes (OPW) and purified by membrane filtration to yield a refined product containing 90 wt % of the target...
5.
Gomez B, Gullon B, Yanez R, Parajo J, Alonso J
J Agric Food Chem
. 2013 Sep;
61(42):10043-53.
PMID: 24066740
Lemon peel wastes were extracted with water to remove free sugars and other soluble compounds, and the insoluble solid was employed as a substrate for the manufacture of pectin-derived oligosaccharides...
6.
Rivas B, Moldes A, Dominguez J, Parajo J
Int J Food Microbiol
. 2004 Nov;
97(1):93-8.
PMID: 15527923
To develop a cost-effective fermentation medium, biomass of Debaryomyces hansenii coming from xylitol production and corn steep liquor was evaluated for lactic acid production by Lactobacillus rhamnosus in glucose-containing media....