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Joshua D McDonald

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Recent Articles
1.
Chen L, Xu R, McDonald J, Bruno R, Choueiry F, Zhu J
J Agric Food Chem . 2022 Aug; 70(33):10209-10220. PMID: 35948437
Dairy milk, likely through its bioactive proteins, has been reported to attenuate postprandial hyperglycemia-induced oxidative stress responses implicated in cardiovascular diseases (CVDs). However, how its major proteins, whey and casein,...
2.
Cassady B, McDonald J, Yalawar M, Baggs G, Maki K
Nutr Clin Pract . 2022 Feb; 38(1):108-117. PMID: 35118717
Background: Preoperative carbohydrate (CHO) loading improves patient outcomes but is not extensively studied in individuals with diabetes mellitus (DM), resulting in limited professional recommendations. This study examined postprandial glycemic responses...
3.
Chen L, Zhang S, Sun X, McDonald J, Bruno R, Zhu J
J Proteome Res . 2021 Mar; 20(5):2583-2595. PMID: 33719448
Nutrient-dense dairy foods are an important component of a healthy diet. Recommendations, however, advise non- and low-fat dairy foods despite controversy concerning whether full-fat dairy foods adversely impact cardiometabolic health....
4.
Williams R, Rose A, Bruno R, Hanks A, Kennel J, McDonald J, et al.
J Educ Health Promot . 2019 Sep; 8:148. PMID: 31544113
Background: Preliminary evidence indicates that subclinical cardiometabolic abnormalities are present in apparently healthy nonobese young adults. Poor dietary habits may be a contributing factor. Objective: The objective of this study...
5.
McDonald J, Mah E, Chitchumroonchokchai C, Dey P, Labyk A, Villamena F, et al.
J Nutr Biochem . 2018 Nov; 63:165-176. PMID: 30412905
Postprandial hyperglycemia (PPH) transiently impairs vascular endothelial function (VEF) in an oxidative stress-dependent manner by decreasing nitric oxide (NO) bioavailability. Dairy milk and its proteins attenuate PPH, but whether this...
6.
McDonald J, Mah E, Dey P, Olmstead B, Sasaki G, Villamena F, et al.
J Nutr Biochem . 2018 Oct; 63:129-139. PMID: 30359862
Postprandial hyperglycemia (PPH) transiently impairs vascular endothelial function (VEF) in an oxidative-stress-dependent manner by decreasing nitric oxide (NO) bioavailability. Dairy milk, regardless of fat content, attenuates PPH, but whether this...
7.
McDonald J, Mah E, Chitchumroonchokchai C, Reverri E, Li J, Volek J, et al.
Br J Nutr . 2018 Aug; 120(8):901-913. PMID: 30160222
Replacing a portion of a glucose challenge with whole eggs (EGG) or egg whites (WHITE) was shown to protect against glucose-induced impairments in vascular function. We hypothesised in the present...
8.
McDonald J, Chitchumroonchokchai C, Li J, Mah E, Labyk A, Reverri E, et al.
Br J Nutr . 2018 Jan; 119(3):259-270. PMID: 29335039
Eggs attenuate postprandial hyperglycaemia (PPH), which transiently impairs vascular endothelial function (VEF). We hypothesised that co-ingestion of a glucose challenge with egg-based meals would protect against glucose-induced impairments in VEF...
9.
Li J, Sasaki G, Dey P, Chitchumroonchokchai C, Labyk A, McDonald J, et al.
J Nutr Biochem . 2017 Dec; 53:58-65. PMID: 29190550
Green tea extract (GTE) reduces NFκB-mediated inflammation during nonalcoholic steatohepatitis (NASH). We hypothesized that its anti-inflammatory activities would be mediated in a Toll-like receptor 4 (TLR4)-dependent manner. Wild-type (WT) and...
10.
Li J, Sapper T, Mah E, Moller M, Kim J, Chitchumroonchokchai C, et al.
J Nutr Biochem . 2016 Dec; 41:34-41. PMID: 28038359
NFκB-mediated inflammation contributes to liver injury during nonalcoholic steatohepatitis (NASH). We hypothesized that antiinflammatory activities of green tea extract (GTE) during NASH would lower tumor necrosis factor receptor-1 (TNFR1)- and...