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Jose Rodriguez-Rodriguez

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Recent Articles
11.
Sandate-Flores L, Rodriguez-Hernandez D, Rostro-Alanis M, Melchor-Martinez E, Brambila-Paz C, Sosa-Hernandez J, et al.
MethodsX . 2022 Jun; 9:101746. PMID: 35707638
In México, production of cacti fruits has increased. These fruits have high concentration of betalains (pigments), and market has increased interest in food with natural ingredients. In the near future,...
12.
Alvarado-Ramirez L, Rostro-Alanis M, Rodriguez-Rodriguez J, Sosa-Hernandez J, Melchor-Martinez E, Iqbal H, et al.
Biosensors (Basel) . 2021 Nov; 11(11). PMID: 34821626
The use of sensors in critical areas for human development such as water, food, and health has increased in recent decades. When the sensor uses biological recognition, it is known...
13.
Sandate-Flores L, Rodriguez-Rodriguez J, Rostro-Alanis M, Urbina J, Mayolo-Deloisa K, Melchor-Martinez E, et al.
MethodsX . 2021 Aug; 8:101421. PMID: 34430316
Nowadays, consumer interest in food with natural ingredients has increased. This need has led to the research of new sources and green extraction methods. Betalains are compounds responsible for giving...
14.
Rodas-Zuluaga L, Castillo-Zacarias C, Nunez-Goitia G, Martinez-Prado M, Rodriguez-Rodriguez J, Lopez-Pacheco I, et al.
Mar Drugs . 2021 Jun; 19(6). PMID: 34064032
is a well-known Rhodophyta that recently has attracted enormous attention because of its capacity to produce many high-value metabolites such as the pigment phycoerythrin and several high-value fatty acids. Phycoerythrin...
15.
Alvarado-Ramirez L, Rostro-Alanis M, Rodriguez-Rodriguez J, Castillo-Zacarias C, Sosa-Hernandez J, Barcelo D, et al.
Int J Biol Macromol . 2021 Apr; 181:683-696. PMID: 33798577
Nanotechnology has transformed the science behind many biotechnological sectors, and applied bio-catalysis is not the exception. In 2017, the enzyme industry was valued at more than 7 billion USD and...
16.
Lu-Martinez A, Baez-Gonzalez J, Castillo-Hernandez S, Amaya-Guerra C, Rodriguez-Rodriguez J, Garcia-Marquez E
J Food Sci Technol . 2021 Mar; 58(4):1420-1429. PMID: 33746270
oil, was extracted from the seeds without shells, resulting in an oil yield of 23.41 ± 3.62%. Through GC it was shown that 52.38% of the total fatty acids present...
17.
Martinez E, Sandate-Flores L, Rodriguez-Rodriguez J, Rostro-Alanis M, Parra-Arroyo L, Antunes-Ricardo M, et al.
Plants (Basel) . 2021 Mar; 10(2). PMID: 33672994
Cacti fruits are known to possess antioxidant and antiproliferative activities among other health benefits. The following paper evaluated the antioxidant capacity and bioactivity of five clarified juices from different cacti...
18.
Sandate-Flores L, Romero-Esquivel E, Rodriguez-Rodriguez J, Rostro-Alanis M, Melchor-Martinez E, Castillo-Zacarias C, et al.
Plants (Basel) . 2020 Dec; 9(11). PMID: 33266445
Mexico has a great diversity of cacti, however, many of their fruits have not been studied in greater depth. Several bioactive compounds available in cacti juices extract have demonstrated nutraceutical...
19.
Nocedo-Mena D, Rivas-Galindo V, Navarro P, Garza-Gonzalez E, Gonzalez-Maya L, Rios M, et al.
Heliyon . 2020 Sep; 6(8):e04671. PMID: 32923710
is used in traditional Mexican medicine to treat certain ailments, infectious or cancerous diseases. Excepting for our previous research, this species had no scientific reports validating its traditional use. In...
20.
Aguilar-Acosta L, Serna-Saldivar S, Rodriguez-Rodriguez J, Escalante-Aburto A, Chuck-Hernandez C
Biomolecules . 2020 Feb; 10(2). PMID: 32069921
The objective of this work is to elucidate the fate of quinolizidine alkaloids (QA) during the lupin protein extraction process assisted with ultrasound and the evaluation of the nutritional and...