Jose M Bello
Overview
Explore the profile of Jose M Bello including associated specialties, affiliations and a list of published articles.
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Articles
3
Citations
13
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0
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Recent Articles
1.
Leal L, Beltran J, Marc Belles , Bello J, den Hartog L, Hendriks W, et al.
J Sci Food Agric
. 2020 Feb;
100(7):2922-2931.
PMID: 32031256
Background: Supranutritional supplementation of lamb diets with α-tocopherol is an effective method to reduce lipid oxidation and colour deterioration in meat products. However, alternative antioxidant sources have been proposed to...
2.
Leal L, Jordan M, Bello J, Otal J, den Hartog L, Hendriks W, et al.
J Sci Food Agric
. 2019 Mar;
99(9):4296-4303.
PMID: 30816562
Background: Due to the growing public concern regarding the addition of chemical antioxidants to foods, focus has shifted towards natural alternatives. Because of their antioxidant potential, culinary herbs and spices...
3.
Leal L, Beltran J, Alonso V, Bello J, den Hartog L, Hendriks W, et al.
J Sci Food Agric
. 2017 Aug;
98(4):1606-1614.
PMID: 28833195
Background: Supra-nutritional vitamin E supplementation is a commonly used approach to delay lipid oxidation and colour deterioration in lamb and beef meat marketed under modified atmosphere packaging. However, these applications...