Jon Palmer
Overview
Explore the profile of Jon Palmer including associated specialties, affiliations and a list of published articles.
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Articles
35
Citations
331
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Recent Articles
1.
Pant K, Palmer J, Flint S
Int J Food Microbiol
. 2024 Dec;
429():111030.
PMID: 39705888
Biofilms consisting of multiple species of bacteria compared to biofilms of single species are common in natural environments including food contact surfaces. The objective of this study was to understand...
2.
Xu W, Shi D, Chen K, Palmer J, Popovich D
J Microbiol Methods
. 2023 Oct;
214:106830.
PMID: 37805093
The 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide (MTT) assay has been employed in the analysis of bacterial growth. In comparison to experiments conducted on mammalian cells, the MTT bacterial assay encounters a greater...
3.
Nguyen T, Palmer J, Loo T, Shilton A, Petcu M, Newson H, et al.
Food Chem
. 2023 Jul;
428:136812.
PMID: 37487783
No abstract available.
4.
Pahalagedara A, Flint S, Palmer J, Brightwell G, Luo X, Li L, et al.
Metabolites
. 2023 Feb;
13(2).
PMID: 36837871
This work focused on the metabolomic profiling of the conditioned medium (FS03CM) produced by an anaerobic bacterium closely related to spp. to identify potential antimicrobial metabolites. The metabolome of the...
5.
Chalke S, Vidovic S, Fletcher G, Palmer J, Flint S
Biofouling
. 2022 Oct;
38(8):786-795.
PMID: 36210503
is a gram-positive foodborne pathogen that causes outbreaks of listeriosis associated with a diverse range of foods forms biofilms as a strategy to enhance its survival in the environment. These...
6.
Higgin R, Palmer J, Qureshi A, Hancock N
Injury
. 2022 Sep;
53(11):3838-3842.
PMID: 36153252
Aims: Open tibial fractures are often life-changing injuries and patient outcomes remain poor despite the introduction of national management guidelines. The longer-term impact to the patient can be considerable but...
7.
Farawahida A, Palmer J, Flint S
Int J Food Microbiol
. 2022 Jul;
379:109829.
PMID: 35863149
Red fermented rice (RFR) is rice fermented using Monascus spp. This product contains monacolin K, providing health benefits including mitigation of diarrhoea and improving blood circulation. RFR can produce pigments...
8.
Farawahida A, Palmer J, Flint S
J Microbiol Methods
. 2022 Jun;
199:106523.
PMID: 35716844
Red fermented rice (RFR) is produced using Monascus spp. This product has some health benefits. However, RFR can also contain the mycotoxin, citrinin (CIT) and that has adverse effects on...
9.
Nguyen T, Palmer J, Loo T, Shilton A, Petcu M, Newson H, et al.
Food Chem
. 2022 May;
390:133165.
PMID: 35561509
This study investigates the reduction of aflatoxin M1 (AFM1) in skim milk by using ultraviolet light at 254 nm and the effects of influencing factors on the efficacy including treatment...
10.
Nguyen T, Palmer J, Phan N, Shi H, Keener K, Flint S
Food Chem
. 2022 May;
386:132814.
PMID: 35509170
Cold plasma has potential for the degradation of aflatoxins in corn and hazelnuts; however, this has not been demonstrated for aflatoxin in milk. In this study, the efficacy of high...