Joe Mac Regenstein
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Explore the profile of Joe Mac Regenstein including associated specialties, affiliations and a list of published articles.
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12
Citations
111
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Recent Articles
1.
Baba W, Mudgil P, Mac Regenstein J, Maqsood S
Food Res Int
. 2024 Jun;
190:114562.
PMID: 38945563
The structural and functional properties of whey-quercetin and whey hydrolysate-quercetin conjugates synthesized using alkaline and free radical-mediated methods (AM and FRM) coupled with sonication were studied. FTIR showed new peaks...
2.
Zheng L, Mac Regenstein J, Jiang L, Wang Z
Science
. 2022 Aug;
377(6608):826.
PMID: 35981044
No abstract available.
3.
Rahman M, Mac Regenstein J, Abu Kassim N, Karim M
Account Res
. 2020 Dec;
28(8):492-516.
PMID: 33290665
Despite the widely used author contribution criteria, unethical authorship practices such as guest, ghost, and honorary authorship remain largely unsolved. We have identified six major reasons by analyzing 78 published...
4.
Zhang H, Zou P, Zhao H, Qiu J, Mac Regenstein J, Yang X
Carbohydr Polym
. 2020 Nov;
251:117078.
PMID: 33142621
The polysaccharides (PKP-E) extracted from the pinecones of Pinus koraiensis were studied, which was fractionated using DEAE-52 cellulose and Sephadex G-100. Four novel polysaccharide fractions were obtained, which were PKP-E-1-1,...
5.
Zhao Q, Zhang H, Zhao H, Liu J, Liu J, Chen Z, et al.
ACS Appl Mater Interfaces
. 2020 Jan;
12(7):8751-8760.
PMID: 31990520
Seven magnetic covalent organic framework molecularly imprinted polymers with magnetic responsiveness, large specific surface area, and molecular recognition ability were successfully synthesized, suitable for the separation of cyanidin-3--glucoside from complex...
6.
Aghwan Z, Mac Regenstein J
J Anim Sci Technol
. 2019 Jul;
61(3):111-121.
PMID: 31333868
This paper reviews many aspects of ritual and traditional slaughter methods used to produce meat for human consumption in different countries. Undoubtedly, meat is an important source of nutrients that...
7.
Aksun Tumerkan E, Cansu U, Boran G, Mac Regenstein J, Ozogul F
Food Chem
. 2019 Mar;
287:273-279.
PMID: 30857699
Growing demand for gelatin has increased interest in using alternative raw materials. In this study, different animal skins; namely frog, tuna and chicken skins; were utilized in gelatin extraction by...
8.
Qiao W, Wang F, Xu X, Wang S, Mac Regenstein J, Bao B, et al.
AMB Express
. 2018 Oct;
8(1):176.
PMID: 30374625
Porphyromonas gingivalis is a pathogenic Gram-negative anaerobic bacterium that colonizes the subgingival region of gums. These bacteria can invade periodontal tissues, form plaques, and produce volatile sulfur compounds (VSC) and...
9.
Qi X, Liao E, Zhao K, Mac Regenstein J, Mao X
J Food Sci Technol
. 2018 Oct;
55(11):4450-4457.
PMID: 30333641
To systematically study multi-stage countercurrent process for Antarctic krill protein extracting and to optimize the multi-stage countercurrent technology, the solubility of Antarctic krill proteins after multi-step dissolution was explored firstly;...
10.
Xu Y, Li L, Mac Regenstein J, Gao P, Zang J, Xia W, et al.
Food Chem
. 2018 Apr;
256:259-267.
PMID: 29606447
To investigate the contribution of autochthonous microflora on free fatty acids (FFA) release and flavor development in low-salt fermented fish, three groups of processed fish, including bacteriostatic-acidification group (BAG), bacteriostatic...