Jesper Holck
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Explore the profile of Jesper Holck including associated specialties, affiliations and a list of published articles.
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52
Citations
696
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Recent Articles
1.
Biel-Nielsen T, Sejberg J, Meyer A, Holck J
N Biotechnol
. 2025 Mar;
PMID: 40081758
Industrial pectin production from citrus peels involves extended, multi-step acidic extraction at elevated temperatures. Pectin quality can be improved by reducing the extraction time or number of steps, but this...
2.
Bakshani C, Ojuri T, Pilgaard B, Holck J, McInnes R, Kozak R, et al.
Nat Microbiol
. 2025 Jan;
10(2):585-598.
PMID: 39891011
Akkermansia muciniphila is a human microbial symbiont residing in the mucosal layer of the large intestine. Its main carbon source is the highly heterogeneous mucin glycoprotein, and it uses an...
3.
Yang Y, Holck J, Thorhallsson A, Hunt C, Yang H, Morth J, et al.
FEBS J
. 2024 Dec;
292(3):653-680.
PMID: 39658312
GH29A α-l-fucosidases (EC 3.2.1.51) catalyze the release of α-l-fucosyl moieties from the nonreducing end of glycoconjugates by hydrolysis and some also catalyze transglycosylation. The latter is particularly interesting with regard...
4.
Rotilio L, Bayer T, Meinert H, Teixeira L, Johansen M, Sommerfeldt A, et al.
Angew Chem Int Ed Engl
. 2024 Nov;
64(7):e202419535.
PMID: 39611359
Global plastic production exceeded 400 million tons in 2022, urgently demanding improved waste management and recycling strategies for a circular plastic economy. While the enzymatic hydrolysis of polyethylene terephthalate (PET)...
5.
Vuillemin M, Muschiol J, Zhang Y, Holck J, Barrett K, Morth J, et al.
Chembiochem
. 2024 Sep;
26(2):e202400710.
PMID: 39239753
The glycoside hydrolase family 20 (GH20) predominantly features N-acetylhexosaminidases (EC 3.2.1.52), with only few known lacto-N-biosidases (EC 3.2.1.140; LNBases). LNBases catalyze the degradation of lacto-N-tetraose (LNT), a prominent component of...
6.
Ronne M, Dybdahl Andersen C, Teze D, Petersen A, Fredslund F, Stender E, et al.
J Biol Chem
. 2024 Jul;
300(9):107596.
PMID: 39032652
Alginate is a polysaccharide consumed by humans in edible seaweed and different foods where it is applied as a texturizing hydrocolloid or in encapsulations of drugs and probiotics. While gut...
7.
Yang Y, Thorhallsson A, Rovira C, Holck J, Meyer A, Yang H, et al.
J Agric Food Chem
. 2024 Jun;
72(25):14480.
PMID: 38876976
No abstract available.
8.
Moya-Gonzalvez E, Zeuner B, Thorhallsson A, Holck J, Palomino-Schatzlein M, Rodriguez-Diaz J, et al.
Appl Microbiol Biotechnol
. 2024 May;
108(1):338.
PMID: 38771321
Fucosyl-oligosaccharides (FUS) provide many health benefits to breastfed infants, but they are almost completely absent from bovine milk, which is the basis of infant formula. Therefore, there is a growing...
9.
Yang Y, Thorhallsson A, Rovira C, Holck J, Meyer A, Yang H, et al.
J Agric Food Chem
. 2024 May;
72(19):11013-11028.
PMID: 38691641
Five GH29B α-1,3/4-l-fucosidases (EC 3.2.1.111) were investigated for their ability to catalyze the formation of the human milk oligosaccharide lacto--fucopentaose II (LNFP II) from lacto--tetraose (LNT) and 3-fucosyllactose (3FL) via...
10.
Vuillemin M, Moreno Prieto E, Pilgaard B, Siebenhaar S, Holck J, Henrissat B, et al.
Int J Biol Macromol
. 2024 Jan;
262(Pt 2):129783.
PMID: 38280706
While hundreds of starch- and glycogen-degrading enzymes have been characterized experimentally in historical families such as GH13, GH14, GH15, GH57 and GH126 of the CAZy database (www.cazy.org), the α-amylase from...