Jeong Hee Choi
Overview
Explore the profile of Jeong Hee Choi including associated specialties, affiliations and a list of published articles.
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Articles
46
Citations
345
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Recent Articles
1.
Park S, Cho J, Yun D, Lee G, Lim J, Choi J, et al.
Food Sci Biotechnol
. 2025 Feb;
34(3):815-827.
PMID: 39958182
Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-024-01693-y.
2.
Park S, Cho J, Won D, Kim S, Lim J, Choi J, et al.
Foods
. 2025 Jan;
13(24.
PMID: 39766948
Seafood quality preservation remains a critical focus in the food industry, particularly as the freeze-thaw process significantly impacts the freshness and safety of aquatic products. This study investigated quality changes...
3.
Seong G, Yun D, Shin D, Cho J, Park S, Choi J, et al.
Int J Mol Sci
. 2024 Sep;
25(18).
PMID: 39337392
Korean landrace red peppers ( var. Subicho), such as the traditional representative Subicho variety, are integral to Korean foods and are often consumed raw or used as a dried powder...
4.
Seong G, Yun D, Shin D, Cho J, Lee G, Choi J, et al.
Foods
. 2024 Jul;
13(13).
PMID: 38998472
Chili peppers ( L.) are economically valuable crops belonging to the Solanaceae family and are popular worldwide because of their unique spiciness and flavor. In this study, differences in the...
5.
Yeboah S, Hong S, Park Y, Choi J, Eum H
Foods
. 2023 Nov;
12(21).
PMID: 37959080
Optimum postharvest storage conditions increase the postharvest quality and shelf life of horticultural crops. The effects of forced-air precooling (FAP) and modified atmosphere packaging (MAP) on shelf life, physicochemical quality,...
6.
Cho J, Choi B, Lim J, Choi J, Yun D, Park S, et al.
Foods
. 2023 Jun;
12(12).
PMID: 37372515
Shortwave infrared (SWIR) hyperspectral imaging was applied to classify the freshness of mackerels. Total volatile basic nitrogen (TVB-N) and acid values, as chemical compounds related to the freshness of mackerels,...
7.
Choi D, Choi J, Park K, Kim C, Lim J, Kim D
Front Plant Sci
. 2023 Jan;
13:1084997.
PMID: 36684730
Ethylene (ET) is a gaseous phytohormone with a crucial role in the ripening of many fruits, including kiwifruit ( spp.). Meanwhile, treatment with 1-methylcyclopropene (1-MCP), an artificial ET inhibitor delays...
8.
Park E, Yu H, Lim J, Choi J, Park K, Lee J
Food Res Int
. 2023 Jan;
163:112221.
PMID: 36596150
Seaweed, an important food resource in several Asian countries, contains various metabolites, including sugars, organic acids, and amino acids; however, their content is affected by prevailing environmental conditions. This review...
9.
Choi J, Cho J, Park K, Choi J, Lim J
Foods
. 2022 Dec;
11(24).
PMID: 36553829
The variety of characteristics of red pepper makes it difficult to analyze at the production field through hyperspectral imaging. The importance of pretreatment to adjust the moisture content (MC) in...
10.
Kim I, Ahn D, Choi J, Lim J, Ok G, Park K, et al.
Molecules
. 2022 Oct;
27(19).
PMID: 36235135
'Seolhyang' strawberry is harvested before it is fully ripened and treated with CO to extend the shelf-life. However, the volatile changes in the 'Seolhyang' strawberry after short-term CO treatment have...