Jean-Claude Tressol
Overview
Explore the profile of Jean-Claude Tressol including associated specialties, affiliations and a list of published articles.
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9
Citations
41
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Recent Articles
1.
Mardon J, Trzeciakiewicz A, Habauzit V, Davicco M, Lebecque P, Mercier S, et al.
Pediatr Res
. 2009 Aug;
66(5):513-8.
PMID: 19668107
Peak bone mass is a major determinant of osteoporosis pathogenesis during aging. Respective influences of energy and protein supplies on skeletal growth remains unclear. We investigated the effect of a...
2.
Mardon J, Habauzit V, Trzeciakiewicz A, Davicco M, Lebecque P, Mercier S, et al.
Calcif Tissue Int
. 2008 Apr;
82(5):373-82.
PMID: 18437274
Low energy and protein intake has been suggested to contribute to the increased incidence of osteoporosis in the elderly. The impact of dietary protein on bone health is still a...
3.
Mardon J, Habauzit V, Trzeciakiewicz A, Davicco M, Lebecque P, Mercier S, et al.
J Nutr
. 2008 Mar;
138(4):718-24.
PMID: 18356326
High dietary protein intake generates endogenous acid production, which may adversely affect bone health. Alkaline potassium citrate (Kcit)(2) may contribute to the neutralization of the protein-induced metabolic acidosis. We investigated...
4.
Sabboh H, Besson C, Tressol J, Coudray C, Horcajada M, Coxam V, et al.
Eur J Nutr
. 2006 Jun;
45(6):342-8.
PMID: 16763746
Background: Fibers and potassium (K) organic salts in plant foods are liable to affect Ca and Mg balance at digestive and renal levels, respectively. K organic salts could counteract the...
5.
Sabboh H, Besson C, Tressol J, Remesy C, Demigne C
Ann Nutr Metab
. 2006 Jan;
50(3):229-36.
PMID: 16407650
This study examined the effects of a dietary model of protein excess and K anion salt deficit on the occurrence of metabolic acidosis in rat. Rats were adapted to diets...
6.
Sabboh H, Horcajada M, Coxam V, Tressol J, Besson C, Remesy C, et al.
Br J Nutr
. 2005 Aug;
94(2):192-7.
PMID: 16115352
Low-grade metabolic acidosis, consecutive to excessive catabolism of sulfur amino acids and a high dietary Na:K ratio, is a common feature of Western food habits. This metabolic alteration may exert...
7.
Feillet-Coudray C, Meunier N, Rambeau M, Brandolini-Bunlon M, Tressol J, Andriollo M, et al.
Am J Clin Nutr
. 2005 Jul;
82(1):103-10.
PMID: 16002807
Background: Zinc supplementation may be beneficial for health. Assessing exchangeable zinc pools may be a useful approach to evaluate zinc status. Objective: We evaluated the effects of long-term supplementation with...
8.
Adam A, Lopez H, Tressol J, Leuillet M, Demigne C, Remesy C
J Agric Food Chem
. 2002 Oct;
50(22):6557-62.
PMID: 12381149
The aim of the present work was to evaluate the cholesterol-lowering potency of the different milling fractions of whole wheat flour, by investigating the effects of these wheat fractions (white...
9.
Feillet-Coudray C, Coudray C, Tressol J, Pepin D, Mazur A, Abrams S, et al.
Am J Clin Nutr
. 2002 Jan;
75(1):72-8.
PMID: 11756062
Background: Studying magnesium pools in the body with use of stable isotopes may be helpful for evaluating magnesium status. Data on the evaluation of magnesium pools in humans are scarce....