Jason L McCallum
Overview
Explore the profile of Jason L McCallum including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
8
Citations
58
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
McCallum J, Vacon J, Kirby C
Molecules
. 2020 Aug;
25(16).
PMID: 32806767
Herein is detailed the development and validation of an ultra-micro-scale-fractionation (UMSF) technique for the discovery of plant-based, bioactive molecules, coupling the advantages of ultra-performance liquid chromatography mass spectrometry (UPLC-MS) separations...
2.
McCallum J, Nabuurs M, Gallant S, Kirby C, Mills A
Front Plant Sci
. 2020 Jan;
10:1438.
PMID: 31921222
A survey was conducted in the Maritimes region of eastern Canada to measure the phytochemical diversity of prenylchalcone, soft resins (alpha & beta acids), and flavonol constituents from 30 unique...
3.
Das Q, Lepp D, Yin X, Ross K, McCallum J, Warriner K, et al.
PLoS One
. 2019 Jul;
14(7):e0219163.
PMID: 31269043
Non-typhoidal Salmonella enterica serovars continue to be an important food safety issue worldwide. Cranberry (Vaccinium macrocarpon Ait) fruits possess antimicrobial properties due to their various acids and phenolic compounds; however,...
4.
Raj P, McCallum J, Kirby C, Grewal G, Yu L, Wigle J, et al.
Food Funct
. 2017 Oct;
8(11):4089-4099.
PMID: 28990610
Cyanidin 3-0-glucoside (CG) is a polyphenol with potential health benefits. In this study, we investigated, for the first time, the cardioprotective effects of CG in an animal model of myocardial...
5.
Nabuurs M, McCallum J, Brown D, Kirby C
Magn Reson Chem
. 2015 Nov;
55(3):177-182.
PMID: 26537015
Three major pigments (one natural and two derived) were determined to be present in the berry pulp of Panax quinquefolius L. (North American ginseng). The first was a simple anthocyanin...
6.
Kirby C, Wu T, Tsao R, McCallum J
Phytochemistry
. 2013 Jul;
94:284-93.
PMID: 23850248
The six major anthocyanins found in the burgundy coloured fruits of Staghorn sumac (Rhus typhina L.) were isolated and the structures of four compounds were determined by NMR spectroscopic methods...
7.
Wu T, McCallum J, Wang S, Liu R, Zhu H, Tsao R
Food Chem
. 2013 Feb;
138(2-3):1333-40.
PMID: 23411251
Staghorn sumac (Rhus hirta L.) is a native tree in Eastern Canada whose fruit has been used by aboriginal peoples to treat various illnesses, and has recently been found to...
8.
McCallum J, Yang R, Young J, Strommer J, Tsao R
J Chromatogr A
. 2007 Mar;
1148(1):38-45.
PMID: 17382950
A novel mixed mode HPLC method using a column combining both ion-exchange and reversed-phase separation mechanisms has been developed to facilitate analysis of anthocyanins in grapes. Chromatographic performance and subsequent...