Jannicke Borch Myhre
Overview
Explore the profile of Jannicke Borch Myhre including associated specialties, affiliations and a list of published articles.
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7
Citations
34
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Recent Articles
1.
Kristiansen A, Myhre J, Oyri L, Holven K, Andersen L
Food Nutr Res
. 2025 Feb;
69.
PMID: 39974838
Background And Aims: There is limited data regarding the vitamin D status of infants and young children in Norway. We aimed to assess vitamin D status among Norwegian children at...
2.
Kristiansen A, Myhre J, Paulsen M, Totland T, Lande B, Andersen L
Br J Nutr
. 2023 Oct;
131(5):851-859.
PMID: 37822223
The aims of the present study were to assess secular trends in breast-feeding and to explore associations between age at introduction of solid foods and breast-feeding duration. Data from three...
3.
Paulsen M, Myhre J, Totland T, Andersen L
Public Health Nutr
. 2023 Sep;
26(12):2629-2640.
PMID: 37721223
Objective: This study aimed to identify the amount of discretionary foods and drinks consumed by Norwegian children and adolescents, describe how such products contribute to the intake of total energy...
4.
Myhre J, Andersen L, Holvik K, Astrup H, Kristiansen A
BMC Med Res Methodol
. 2019 Jul;
19(1):144.
PMID: 31288751
Background: Postal surveys are widely used in scientific studies, including dietary surveys, but few studies about methods to increase participation in national dietary surveys are published. In the present study...
5.
Johansen A, Myhre J, Hjartaker A, Andersen L
PLoS One
. 2019 Apr;
14(4):e0215638.
PMID: 30998755
The aim of this study was to validate energy intake (EI) reported by a pre-coded food diary (PFD) against energy expenditure (EE) measured by the ActiReg system consisting of an...
6.
Myhre J, Johansen A, Hjartaker A, Andersen L
PLoS One
. 2018 Aug;
13(8):e0202907.
PMID: 30161252
Estimating dietary intake is important for both epidemiological and clinical studies. In large studies, a balance has to be achieved between methods with high accuracy and methods that are easy...
7.
Paulsen M, Myhre J, Andersen L
Nutrients
. 2016 Sep;
8(9).
PMID: 27649236
Beverages may be important contributors for energy intake and dietary quality. The purpose of the study was to investigate how beverage consumption varies between different meals (breakfast, lunch, dinner, supper/evening...
8.
Myhre J, Loken E, Wandel M, Andersen L
Food Nutr Res
. 2016 Jan;
60:29555.
PMID: 26781818
Background: Food-based dietary guidelines often recommend increased consumption of fish and reduced intake of red and processed meat. However, little is known about how changing the main protein source from...