Jane E McDonald
Overview
Explore the profile of Jane E McDonald including associated specialties, affiliations and a list of published articles.
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5
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150
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Recent Articles
1.
Kalt W, McDonald J, Vinqvist-Tymchuk M, Liu Y, Fillmore S
Food Funct
. 2017 Nov;
8(12):4563-4569.
PMID: 29115354
While in vitro and animal evidence supports a role for anthocyanins in human health, future opportunities in berry health benefits will rest upon evidence from clinical intervention trials. Because little...
2.
Kalt W, McDonald J, Liu Y, Fillmore S
J Agric Food Chem
. 2017 Feb;
65(8):1582-1591.
PMID: 28150498
The human health benefits of anthocyanins (Anc) and other flavonoids are widely recognized. However, the flavonoid-based urinary metabolites arising in vivo after Anc intake are not well described. Human (n...
3.
Kalt W, McDonald J, Fillmore S, Tremblay F
J Agric Food Chem
. 2014 Oct;
62(46):11180-9.
PMID: 25335781
Clinical evidence for anthocyanin benefits in night vision is controversial. This paper presents two human trials investigating blueberry anthocyanin effects on dark adaptation, functional night vision, and vision recovery after...
4.
Kalt W, Liu Y, McDonald J, Vinqvist-Tymchuk M, Fillmore S
J Agric Food Chem
. 2014 Jan;
62(18):3926-34.
PMID: 24432743
LC-MS/MS revealed that metabolites of anthocyanins (Acn) were abundant in human urine (n = 17) even after 5 days with no dietary Acn. After intake of 250 mL of blueberry...
5.
Kalt W, Blumberg J, McDonald J, Vinqvist-Tymchuk M, Fillmore S, Graf B, et al.
J Agric Food Chem
. 2008 Jan;
56(3):705-12.
PMID: 18211026
Dietary intervention with anthocyanins may confer benefits in brain function, including vision. Research to date indicates that animals have only a limited capacity to absorb anthocyanins, compared to other types...