Jan Frank
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Explore the profile of Jan Frank including associated specialties, affiliations and a list of published articles.
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136
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1916
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Recent Articles
1.
Will R, Rein C, Frank J, Malan J
J Sci Food Agric
. 2025 Jan;
PMID: 39764577
Background: Understanding the size and surface charge (ζ-potential) of particles in the mixed micellar fraction produced by in vitro digestion is crucial to understand their cellular absorption and transport. The...
2.
Ma L, Liu J, Cheng Y, Frank J, Liang J
Int J Biol Macromol
. 2024 Dec;
292:139146.
PMID: 39725116
Phosphorylation is an important modification to modulate functional and digestive properties of starches. We systematically investigated starch phosphorylation process parameters by using two different preparation methods (slurry and semi-dry conditions)...
3.
Valeanu A, Margina D, Weber D, Stuetz W, Moreno-Villanueva M, Dolle M, et al.
Mech Ageing Dev
. 2024 Sep;
222:111987.
PMID: 39284459
The predictive value of the susceptibility to oxidation of LDL particles (LDLox) in cardiometabolic risk assessment is incompletely understood. The main objective of the current study was to assess its...
4.
Eckhof P, Marquez K, Kruger J, Nina N, Ramirez-Jara E, Frank J, et al.
Food Res Int
. 2024 Sep;
194:114935.
PMID: 39232546
Common beans (Phaseolus vulgaris L.) are among the most important legumes for human nutrition. The aim of the present study was to characterize the composition and in vitro bioaccessibility of...
5.
Schoissengeier V, Maqboul L, Weber D, Grune T, Burkle A, Moreno-Villaneuva M, et al.
iScience
. 2024 Jul;
27(7):110234.
PMID: 39021797
Recent studies have shown that elevated concentrations of unconjugated bilirubin (UCB) may be a protective host factor against the development of noncommunicable diseases (NCDs), whereas low levels of UCB are...
6.
Chlupac J, Frank J, Sedmera D, Fabian O, Simunkova Z, Mrazova I, et al.
Biomedicines
. 2024 Jun;
12(6).
PMID: 38927542
Background: Autologous vein grafts are widely used for bypass procedures in cardiovascular surgery. However, these grafts are susceptible to failure due to vein graft disease. Our study aimed to evaluate...
7.
Kasapoglu K, Sus N, Kruger J, Frank J, Ozcelik B
Int J Biol Macromol
. 2024 May;
271(Pt 2):132676.
PMID: 38821805
Low bioavailability of phenolic compounds (phenolics) results in low in vivo bioactivity, thus their co-encapsulation could enhance potential health benefits. In this study, reconstitutable nanoliposomes loaded with phenolics varying in...
8.
Kruger J, Sus N, Moser A, Scholz S, Adler G, Venturelli S, et al.
Eur J Nutr
. 2024 May;
63(6):2261-2270.
PMID: 38753174
Purpose: The original aim of the study was to determine, in a double-blind 3-arm crossover human trial (n = 7), the effect of supplemental levels of iron (25 mg) and...
9.
Montoya-Arroyo A, Brand V, Kropfl A, Vetter W, Frank J
Mol Nutr Food Res
. 2024 May;
68(10):e2300657.
PMID: 38698718
Scope: Tocomonoenols (T1) are little-known vitamin E derivatives naturally occurring in foods. Limited knowledge exists regarding the cellular uptake and metabolism of α-tocomonoenol (αT1) and none about that of γ-tocomonoenol...
10.
Eleraky L, Stuetz W, Rybak C, Frank J, Biesalski H, Mbwana H, et al.
Int J Food Sci Nutr
. 2024 Apr;
75(4):436-444.
PMID: 38639183
The aim of this study was to evaluate the accuracy of nutrient intake assessment with the food group-based algorithm "Calculator of Inadequate Micronutrient Intake" (CIMI) in comparison to the established...