Jan F Van Impe
Overview
Explore the profile of Jan F Van Impe including associated specialties, affiliations and a list of published articles.
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Articles
35
Citations
157
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Recent Articles
1.
Joseph J, Akkermans S, Van Impe J
Biotechnol J
. 2023 Sep;
18(12):e2300164.
PMID: 37688402
Pichia pastoris is a popular yeast platform to generate several industrially relevant products which have applications in a wide range of sectors. The complexities in the processes due to the...
2.
Costello K, Velliou E, Gutierrez-Merino J, Smet C, El Kadri H, Van Impe J, et al.
Ultrason Sonochem
. 2021 Oct;
79:105776.
PMID: 34662803
Ultrasound, alone or in combination with natural antimicrobials, is a novel food processing technology of interest to replace traditional food decontamination methods, as it is milder than classical sterilisation (heat...
3.
Costello K, Smet C, Gutierrez-Merino J, Bussemaker M, Van Impe J, Velliou E
Int J Food Microbiol
. 2020 Nov;
337:108948.
PMID: 33197682
Novel processing methods such as cold atmospheric plasma (CAP) and natural antimicrobials like nisin, are of interest to replace traditional food decontamination approaches as, due to their mild nature, they...
4.
Verheyen D, Baka M, Akkermans S, Skara T, Van Impe J
Food Microbiol
. 2019 Aug;
84:103267.
PMID: 31421789
The development of more accurate predictive models that describe the microbial kinetics of mild thermal treatments of foods requires knowledge concerning the influence of food microstructure and initial cell conditions...
5.
Smet C, Govaert M, Kyrylenko A, Easdani M, Walsh J, Van Impe J
Front Microbiol
. 2019 Jul;
10:1539.
PMID: 31333630
Recent research has proven the ability of cold atmospheric plasma (CAP) for assuring food safety. A more flexible and transportable alternative is the use of plasma activated liquids (PAL), which...
6.
Verheyen D, Xu X, Govaert M, Baka M, Skara T, Van Impe J
Appl Environ Microbiol
. 2019 Jun;
85(16).
PMID: 31175191
Food microstructure significantly affects microbial growth dynamics, but knowledge concerning the exact influencing mechanisms at a microscopic scale is limited. The food microstructural influence on (green fluorescent protein strain) growth...
7.
Akkermans S, Nimmegeers P, Van Impe J
Food Microbiol
. 2018 Sep;
76:504-512.
PMID: 30166180
Building secondary models that describe the growth rate as a function of multiple environmental conditions is often very labour intensive and costly. As such, the current research aims to assist...
8.
Costello K, Gutierrez-Merino J, Bussemaker M, Ramaioli M, Baka M, Van Impe J, et al.
Int J Food Microbiol
. 2018 Jul;
286:15-30.
PMID: 30031225
Minimal processing for microbial decontamination, such as the use of natural antimicrobials, is gaining interest in the food industry as these methods are generally milder than conventional processing, therefore better...
9.
Verheyen D, Bolivar A, Perez-Rodriguez F, Baka M, Skara T, Van Impe J
Int J Food Microbiol
. 2018 Jun;
283:7-13.
PMID: 29933230
Traditionally, predictive growth models for food pathogens are developed based on experiments in broth media, resulting in models which do not incorporate the influence of food microstructure. The use of...
10.
Akkermans S, Nimmegeers P, Van Impe J
Int J Food Microbiol
. 2018 Jun;
282:1-8.
PMID: 29885972
Building mathematical models in predictive microbiology is a data driven science. As such, the experimental data (and its uncertainty) has an influence on the final predictions and even on the...