James T Rudrik
Overview
Explore the profile of James T Rudrik including associated specialties, affiliations and a list of published articles.
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27
Citations
1088
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Recent Articles
1.
Hansen Z, Schilmiller A, Guzior D, Rudrik J, Quinn R, Vasco K, et al.
Front Cell Infect Microbiol
. 2024 May;
14:1359576.
PMID: 38779558
While enteric pathogens have been widely studied for their roles in causing foodborne infection, their impacts on the gut microbial community have yet to be fully characterized. Previous work has...
2.
Hansen Z, Vasco K, Rudrik J, Scribner K, Zhang L, Manning S
Sci Rep
. 2023 Sep;
13(1):15524.
PMID: 37726374
Enteric pathogens cause widespread foodborne illness and are increasingly resistant to important antibiotics yet their ecological impact on the gut microbiome and resistome is not fully understood. Herein, shotgun metagenome...
3.
Rodrigues J, Blankenship H, Cha W, Mukherjee S, Sloup R, Rudrik J, et al.
Microb Genom
. 2023 Aug;
9(8).
PMID: 37526649
Application of whole-genome sequencing (WGS) to characterize foodborne pathogens has advanced our understanding of circulating genotypes and evolutionary relationships. Herein, we used WGS to investigate the genomic epidemiology of ,...
4.
Hansen Z, Cha W, Nohomovich B, Newton D, Lephart P, Salimnia H, et al.
Sci Rep
. 2021 Nov;
11(1):22368.
PMID: 34785751
Campylobacter commonly causes foodborne infections and antibiotic resistance is an imminent concern. It is not clear, however, if the human gut 'resistome' is affected by Campylobacter during infection. Application of...
5.
Mukherjee S, Blankenship H, Rodrigues J, Mosci R, Rudrik J, Manning S
Antimicrob Agents Chemother
. 2021 Aug;
65(11):e0118921.
PMID: 34424041
Shiga toxin-producing Escherichia coli (STEC) is an important foodborne pathogen that contributes to over 250,000 infections in the United States each year. Because antibiotics are not recommended for STEC infections,...
6.
Rodrigues J, Cha W, Mosci R, Mukherjee S, Newton D, Lephart P, et al.
Front Public Health
. 2021 Jul;
9:672473.
PMID: 34262891
is the leading cause of bacterial gastroenteritis and antibiotic resistant are a serious threat to public health. Herein, we sought to evaluate trends in infections, quantify resistance frequencies, and identify...
7.
Henderson S, Singh P, Knupp D, Lacher D, Abu-Ali G, Rudrik J, et al.
Toxins (Basel)
. 2021 Jul;
13(7).
PMID: 34206386
O157:H7 strains often produce Shiga toxins encoded by genes on lambdoid bacteriophages that insert into multiple loci as prophages. O157 strains were classified into distinct clades that vary in virulence....
8.
Blankenship H, Mosci R, Dietrich S, Burgess E, Wholehan J, McWilliams K, et al.
Sci Rep
. 2021 Feb;
11(1):4461.
PMID: 33627701
Non-O157 STEC are increasingly linked to foodborne infections, yet little is known about the diversity and molecular epidemiology across locations. Herein, we used whole genome sequencing to examine genetic variation...
9.
Blankenship H, Mosci R, Phan Q, Fontana J, Rudrik J, Manning S
Front Microbiol
. 2020 Apr;
11:529.
PMID: 32300338
Shiga toxin-producing (STEC) are important foodborne pathogens and non-O157 serotypes have been gradually increasing in frequency. The non-O157 STEC population is diverse and is often characterized using serotyping and/or multilocus...
10.
Mukherjee S, Anderson C, Mosci R, Newton D, Lephart P, Salimnia H, et al.
Front Med (Lausanne)
. 2019 Nov;
6:250.
PMID: 31781566
Non-typhoidal (NTS) are important enteric pathogens causing over 1 million foodborne illnesses in the U.S. annually. The widespread emergence of antibiotic resistance in NTS isolates has limited the availability of...