James S Dickson
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Explore the profile of James S Dickson including associated specialties, affiliations and a list of published articles.
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67
Citations
235
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Recent Articles
1.
Cropp M, Sebranek J, Dickson J, Walla A, Houser T, Prusa K, et al.
J Food Prot
. 2024 Sep;
87(11):100361.
PMID: 39278624
Listeria monocytogenes is a pathogen frequently associated with ready-to-eat (RTE) meat and poultry products. Nitrite is a key antimicrobial additive that can offer some degree of protection against L. monocytogenes...
2.
Cropp M, Tarte R, Prusa K, Dickson J, Shaw A, Houser T, et al.
Meat Sci
. 2023 Aug;
204:109289.
PMID: 37531898
The objectives were to determine the effects of post-thermal processing nitrite-embedded film (NEF) packaging on the quality attributes of alternatively-cured (nitrite from celery juice powder (AC)) and nitrite-free bologna. Attributes...
3.
Acuff J, Dickson J, Farber J, Grasso-Kelley E, Hedberg C, Lee A, et al.
J Food Prot
. 2023 Mar;
86(1):100018.
PMID: 36916598
Large, renowned outbreaks associated with low-moisture foods (LMFs) bring to light some of the potential, inherent risks that accompany foods with long shelf lives if pathogen contamination occurs. Subsequently, in...
4.
Cruzen S, Cetin-Karaca H, Tarte R, Sebranek J, Dickson J
Meat Sci
. 2021 Oct;
184:108687.
PMID: 34656001
Pork bellies were injected with four different alternative curing brines. The bellies were inoculated on the surface and at a depth of 1 cm with multiple strains of Clostridium perfringens,...
5.
Feng Q, Frana T, Logue C, McKean J, Hurd S, OConnor A, et al.
Microb Drug Resist
. 2021 Feb;
27(8):1144-1154.
PMID: 33539269
Antimicrobial resistance (AMR) developed by within animals used for food products is a major global issue. Monitoring AMR in animals destined for slaughter is, therefore, critical. Abattoirs may serve as...
6.
Reagan J, Acuff G, Buege D, Buyck M, Dickson J, Kastner C, et al.
J Food Prot
. 2019 Jun;
59(7):751-756.
PMID: 31159091
A study to compare procedures and interventions for removing physical and bacterial contamination from beef carcasses was conducted in six carcass conversion operations that were representative of modern, high-volume plants...
7.
Lee M, Sebranek J, Olson D, Dickson J
J Food Prot
. 2019 Jun;
59(1):62-72.
PMID: 31158962
Extensive research on the irradiation of fresh meat and poultry has been carried out during the past 40 years; yet there is a need for consideration of combined use with...
8.
Dickson J
J Food Prot
. 2019 May;
58(10):1065-1068.
PMID: 31137377
Prerigor bovine cutaneous truncii muscle was subjected to a simulated preevisceration wash procedure 10 min after the hide was removed from the carcass. Five minutes after washing, the preevisceration washed...
9.
Roth L, Bengsch H, Davidson C, Dickson J
J Food Prot
. 2019 May;
57(8):740-742.
PMID: 31121750
Extending the incubation time past the standard 48 h for presumptive lauryl sulfate tryptose (LST) broth and confirmed brilliant green bile (BGB) broth tests for coliforms resulted in increases in...
10.
Microbiological Decontamination of Food Animal Carcasses by Washing and Sanitizing Systems: A Review
Dickson J, Anderson M
J Food Prot
. 2019 May;
55(2):133-140.
PMID: 31071772
Microbial contamination of animal carcasses is a result of the necessary procedures required to process live animals into retail meat. The contamination can be minimized by good manufacturing processes, but...