James A Byrd
Overview
Explore the profile of James A Byrd including associated specialties, affiliations and a list of published articles.
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9
Citations
97
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0
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Recent Articles
1.
Jesudhasan P, Bhatia S, Sivakumar K, Praveen C, Genovese K, He H, et al.
Animals (Basel)
. 2021 Apr;
11(3).
PMID: 33802503
(Cp) is a Gram-positive anaerobe that is one of the causative agents of necrotic enteritis (NE) in chickens, which leads to high mortality. Owing to the ban of administering antibiotics...
2.
Johnson C, Hashim M, Bailey C, Byrd J, Kogut M, Arsenault R
Poult Sci
. 2020 Jun;
99(6):2955-2966.
PMID: 32475430
Necrotic enteritis (NE) is one of the most common and costly diseases in the modern broiler industry, having an estimated economic impact of $6 billion dollars annually. Increasing incidents of...
3.
Hashim M, Arsenault R, Byrd J, Kogut M, Al-Ajeeli M, Bailey C
Poult Sci
. 2017 Oct;
97(1):203-210.
PMID: 29077905
A study was conducted to evaluate the influence of the purification of yeast cell wall (YCW) preparations on broiler performance and immunogenic and metabolic pathways under microbial challenge. A total...
4.
Park S, Dowd S, McReynolds J, Byrd J, Nisbet D, Ricke S
Poult Sci
. 2015 Oct;
94(12):3040-7.
PMID: 26467017
The gastrointestinal microbial community in broiler chickens consists of many different species of bacteria, and the overall microbiota can vary from bird to bird. To control pathogenic bacteria in broilers...
5.
Sohail M, Hume M, Byrd J, Nisbet D, Shabbir M, Ijaz A, et al.
Avian Pathol
. 2015 Jan;
44(2):67-74.
PMID: 25564364
The gastrointestinal tract commensal microbiome is important for host nutrition, health and immunity. Little information is available regarding the role of these commensals at other mucosal surfaces in poultry. Tracheal...
6.
Beier R, Anderson P, Hume M, Poole T, Duke S, Crippen T, et al.
Foodborne Pathog Dis
. 2011 Jan;
8(5):593-600.
PMID: 21235389
Salmonella enterica isolates from turkeys in two commercial processing plants (1 and 2) were characterized for susceptibility to antibiotics, disinfectants, and the organoarsenical growth promoter, 4-hydroxy-3-nitrophenylarsonic acid (3-NHPAA, roxarsone), and...
7.
Hassan S, Byrd J, Cartwright A, Bailey C
Appl Biochem Biotechnol
. 2009 Nov;
162(4):1008-17.
PMID: 19915999
Hemolytic and antibacterial activities of eight serial concentrations ranged from 5-666 microg/mL of saponin-rich extracts from guar meal (GM), quillaja, yucca, and soybean were tested in 96-well plates and read...
8.
Smith D, Byrd J, Anderson R
J Agric Food Chem
. 2007 Jun;
55(14):5898-903.
PMID: 17571900
The oral administration of chlorate salts reduces the numbers of Gram-negative pathogens in gastrointestinal tracts of live food animals. Although the efficacy of chlorate salts has been demonstrated repeatedly, the...
9.
Jung Y, Anderson R, Byrd J, Edrington T, Moore R, Callaway T, et al.
J Food Prot
. 2003 Apr;
66(4):660-3.
PMID: 12696692
The effects of two feed supplements on Salmonella Typhimurium in the ceca of market-age broilers were determined. Broilers orally challenged 6 days before slaughter with a novobiocin- and nalidixic acid-resistant...