Jakub Biegalski
Overview
Explore the profile of Jakub Biegalski including associated specialties, affiliations and a list of published articles.
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5
Citations
8
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Recent Articles
1.
Kowalczewski P, Smarzynski K, Biegalski J, Muzolf-Panek M, Cais-Sokolinska D, Ruszkowska M, et al.
Food Sci Technol Int
. 2025 Feb;
:10820132251315810.
PMID: 39894935
The growing interest in plant-based diets is driving the search for new products, including alternatives to dairy cheese. The aim of this research was to develop a recipe and technology...
2.
Biegalski J, Cais-Sokolinska D
Foods
. 2024 Feb;
13(4).
PMID: 38397558
This study analyses the possibility of changing the composition of the covering liquid in which mozzarella cheese is stored. The characterisation of mozzarella cheese consumed fresh and during later culinary...
3.
Biegalski J, Cais-Sokolinska D
Foods
. 2023 May;
12(9).
PMID: 37174304
The presented study analyzed the possibility of pasta filata cheese production using sheep's milk powder in different forms and substitution amounts with fresh cow's milk. For the production of the...
4.
Biegalski J, Cais-Sokolinska D, Wawrzyniak J
Foods
. 2022 Feb;
11(3).
PMID: 35159448
The aim of the present study was to analyze the impact of cheese fragmentation and packaging on the dynamics of water-fat serum released from pasta filata cheese made from cow's...
5.
Bielska P, Cais-Sokolinska D, Teichert J, Biegalski J, Kaczynski L, Chudy S
Sci Rep
. 2021 Nov;
11(1):22956.
PMID: 34824321
The aim of the research was to check how the addition of honeydew honey and various compositions of starter cultures affects the water holding capacity, water activity, color, syneresis and...
6.
Biegalski J, Cais-Sokolinska D, Tomaszewska-Gras J, Baranowska H
Animals (Basel)
. 2021 Sep;
11(9).
PMID: 34573705
Sheep's milk is produced in smallholdings, which hinders the continuity of production. Therefore, freezing during periods of high production can be a solution. Herein, we examined the effect of freezing...