Jaime Amaya-Farfan
Overview
Explore the profile of Jaime Amaya-Farfan including associated specialties, affiliations and a list of published articles.
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Articles
41
Citations
375
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0
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Recent Articles
1.
Rodriguez-Amaya D, Amaya-Farfan J
Vitam Horm
. 2024 Jul;
125:149-182.
PMID: 38997163
The century old Maillard reactions continue to draw the interest of researchers in the fields of Food Science and Technology, and Health and Medical Sciences. This chapter seeks to simplify...
2.
Aguiar L, Moura C, Ballard C, Roquetto A, da Silva Maia J, Duarte G, et al.
Curr Res Physiol
. 2023 Nov;
6:100110.
PMID: 37915719
[This corrects the article DOI: 10.1016/j.crphys.2022.11.001.].
3.
Aguiar L, Moura C, Ballard C, Roquetto A, da Silva Maia J, Duarte G, et al.
Curr Res Physiol
. 2022 Dec;
5:436-444.
PMID: 36466151
Researchers from different fields have studied the causes of obesity and associated comorbidities, proposing ways to prevent and treat this condition by using a common animal model of obesity to...
4.
Roquetto A, Moura C, de Almeida Santos-Junior V, Oliveira P, Idelca Aires Machado K, Carvalho G, et al.
J Nutr Biochem
. 2020 Mar;
80:108332.
PMID: 32217465
Notwithstanding the fact that dietary branched-chain amino acids (BCAAs) have been considered to be a cause of insulin resistance (IR), evidence indicates that BCAA-rich whey proteins (WPs) do not lead...
5.
Figueiredo de Santana Aquino D, Monteiro T, Cardoso C, Vieira S, do Carmo Vieira M, de Picoli Souza K, et al.
J Ethnopharmacol
. 2020 Feb;
253:112648.
PMID: 32035877
Ethnopharmacological Relevance: Alibertia edulis (L.C. Rich.) A.C. Rich is a vegetable species used in Brazilian folk medicine due to it is putative hypoglycemiant effect but has never been pharmacologically investigated....
6.
Soares M, Santos-Junior V, Tavares Filho E, Lollo P, Morato P, Amaya-Farfan J, et al.
Front Microbiol
. 2019 Nov;
10:2332.
PMID: 31695686
Dairy product consumption is a common habit in Brazil. These products present a good matrix for probiotic incorporation. Thus, in this study the feasibility of producing a probiotic "requeijão cremoso"...
7.
Salces F, Rostagno M, Amaya-Farfan J
Food Res Int
. 2019 May;
121:691-696.
PMID: 31108797
The potentially bioavailable aglyconic isoflavone content of soybeans was increased by a process based on the controlled hydration of whole beans, followed by an incubation step and cooking. For developing...
8.
Cantero M, Almeida R, Neder Morato P, de Almeida Santos-Junior V, Moura C, Amaya-Farfan J, et al.
Braz J Cardiovasc Surg
. 2019 Mar;
34(2):156-164.
PMID: 30916125
Objetive: Coronary artery bypass grafting (CABG) with cardiopulmonary bypass (CPB) improved symptoms and increased survival and quality of life in patients with coronary artery disease. However, it should be the...
9.
de Almeida Santos-Junior V, Lollo P, Cantero M, Moura C, Amaya-Farfan J, Neder Morato P
Braz J Cardiovasc Surg
. 2018 Jul;
33(3):291-302.
PMID: 30043923
The heat shock proteins are endogenous proteins with the ability to act as molecular chaperones. Methods that provide cell protection by way of some damage can positively influence the results...
10.
do Carmo M, Sarmento U, Cavalheiro L, Fernandes A, Filiu W, Gielow K, et al.
Nutrients
. 2018 Jun;
10(6).
PMID: 29925762
Polydextrose (PDX) ingestion may increase the intestinal absorption of iron. This study evaluated the effects of 7.5% polydextrose supplementation on markers of iron uptake, transport and storage in partially gastrectomized...