Jacora C de Wit
Overview
Explore the profile of Jacora C de Wit including associated specialties, affiliations and a list of published articles.
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Articles
3
Citations
36
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0
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Recent Articles
1.
Houtsma P, de Wit J, Rombouts F
J Food Prot
. 2019 Jun;
59(12):1300-1304.
PMID: 31195497
A selection of food spoilage organisms and pathogens were screened for sensitivity towards sodium lactate. The effect of pH (5.7 to 7.0) and temperature (4 to 37°C) on the minimum...
2.
Zwietering M, Wijtzes T, de Wit J, Riet K
J Food Prot
. 2019 May;
55(12):973-979.
PMID: 31084096
A method was developed to combine qualitative and quantitative information to predict possible growth of microorganisms in foods. The pH, water activity, temperature, and oxygen availability of foods are coupled...
3.
de Wit J, Notermans S, Gorin N, Kampelmacher E
J Food Prot
. 2019 Mar;
42(3):222-224.
PMID: 30812286
Garlic oil (or onion oil) when used in the proportion of 1500 μg per g of meat slurry inhibited toxin production by Clostridium botulinum type A (strain 73A). The inhibition,...