J Prakash Maran
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Explore the profile of J Prakash Maran including associated specialties, affiliations and a list of published articles.
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Articles
32
Citations
477
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Recent Articles
1.
Udayakumar G, Muthusamy S, Selvaganesh B, Sivarajasekar N, Rambabu K, Sivamani S, et al.
Biotechnol Adv
. 2021 Aug;
52:107815.
PMID: 34400260
Over the past few decades, the term polymer has been repeatedly used in several industries for their immense characteristics in different applications. Polymers and their composites which were prepared from...
2.
Ramakrishnan S, Robert B, Salim A, Ananthan P, Sivaramakrishnan M, Subramaniam S, et al.
Microb Pathog
. 2021 Aug;
159:105133.
PMID: 34390768
Zoonotic viruses originate from birds or animal sources and responsible for disease transmission from animals to people through zoonotic spill over and presents a significant global health concern due to...
3.
Shivamathi C, Moorthy I, Kumar R, Soosai M, Maran J, Kumar R, et al.
Carbohydr Polym
. 2019 Sep;
225:115240.
PMID: 31521287
Pectin was extracted from the waste custard apple peel using ultrasound technique and optimized the extraction process by RSM. The various significant process parameters such as liquid-solid ratio, ultra-sonication time,...
4.
Ponmurugan K, Al-Dhabi N, Maran J, Karthikeyan K, Moothy I, Sivarajasekar N, et al.
Carbohydr Polym
. 2017 Jul;
173:707-713.
PMID: 28732917
The main aim of this current work is to extract pectin from waste heads of Helianthus annus by ultrasound and optimize the process variables (ultrasound power (USP), pH, time of...
5.
Moorthy I, Maran J, Ilakya S, Anitha S, Sabarima S, Priya B
Ultrason Sonochem
. 2016 Oct;
34:525-530.
PMID: 27773278
Four factors three level face centered central composite response surface design was employed in this study to investigate and optimize the effect of process variables (liquid-solid (LS) ratio (10:1-20:1ml/g), pH...
6.
Maran J, Priya B, Al-Dhabi N, Ponmurugan K, Moorthy I, Sivarajasekar N
Ultrason Sonochem
. 2016 Oct;
35(Pt A):204-209.
PMID: 27707645
The objectives of the present work are to extract pectin from industrial waste of Musa balbisiana by ultrasound assisted citric acid mediated extraction method and optimization was done through central...
7.
Maran J, Nivetha C, Priya B, Al-Dhabi N, Ponmurugan K, Manoj J
Int J Biol Macromol
. 2016 Feb;
86:857-64.
PMID: 26827756
The present study investigates the effect of independent variables such as extraction temperature (35-55 °C), time (1-5h) and solid-liquid ratio (1:5-1:25 g/ml) over the extraction yield of polysaccharide from Gossypium...
8.
Maran J, Priya B
J Food Sci Technol
. 2016 Jan;
53(1):792-9.
PMID: 26788000
In this study, ultrasound-assisted extraction (UAE) of natural pigment extraction from waste red beet stalks were optimized under four factors (extraction temperature, ultrasonic power, extraction time and solid-liquid ratio) by...
9.
Maran J, Sivakumar V, Thirugnanasambandham K, Sridhar R
J Food Sci Technol
. 2015 Jun;
52(6):3617-26.
PMID: 26028744
In this present study, natural pigment and colors from pulp of jamun fruit were extracted under different extraction conditions such as extraction temperature (40-60 ˚C), time (20-100 min) and solid-liquid...
10.
Maran J, Swathi K, Jeevitha P, Jayalakshmi J, Ashvini G
Carbohydr Polym
. 2015 Apr;
123:67-71.
PMID: 25843835
This present study investigates the extraction characteristics and optimal parameters of the microwave-assisted extraction of pectin from waste mango peel (WMP). Microwave power, pH, time and solid-liquid ratio were selected...