J J Leisner
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Explore the profile of J J Leisner including associated specialties, affiliations and a list of published articles.
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Articles
21
Citations
174
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Recent Articles
1.
Leisner J, Haaber J
Proc Biol Sci
. 2012 Sep;
279(1747):4513-21.
PMID: 22951735
Bacteriocins are bacterial proteinaceous toxins with bacteriostatic or bacteriocidal activity towards other bacteria. The current theory on their biological role concerns especially colicins, with underlying social interactions described as an...
2.
Leisner J, Hansen M, Larsen M, Hansen L, Ingmer H, Sorensen S
Int J Food Microbiol
. 2011 Jun;
152(3):107-15.
PMID: 21704418
The genus Carnobacterium belongs to the lactic acid bacteria and Carnobacterium maltaromaticum is commonly found in modified atmosphere packed and vacuum packed fish and meat products as well as in...
3.
Larsen M, Leisner J, Ingmer H
Appl Environ Microbiol
. 2010 Aug;
76(19):6470-6.
PMID: 20675445
Chitin, an insoluble polymer of N-acetyl-D-glucosamine (GlcNAc), is one of the most abundant carbohydrate polymers in marine and terrestrial environments. Chitin hydrolysis by Listeria monocytogenes depends on two chitinase-encoding genes,...
4.
Leisner J, Larsen M, Ingmer H, Petersen B, Duus J, Palcic M
J Appl Microbiol
. 2009 Jul;
107(6):2080-7.
PMID: 19583793
Aims: To compare enzymatic activities of two related chitinases, ChiA and EF0361, encoded by Listeria monocytogenes and Enterococcus faecalis, respectively. Methods And Results: The chiA and EF0361 genes were amplified...
5.
Laursen B, Byrne D, Kirkegaard J, Leisner J
J Appl Microbiol
. 2009 Feb;
106(2):543-53.
PMID: 19200320
Aims: To evaluate the potential for developing a quality index for a Danish modified atmosphere packaged (MAP) heat-processed and naturally contaminated pork meat product stored at 5 degrees C. Methods...
6.
Leisner J, Larsen M, Jorgensen R, Brondsted L, Thomsen L, Ingmer H
Appl Environ Microbiol
. 2008 Apr;
74(12):3823-30.
PMID: 18424542
Listeria spp., including the food-borne pathogen Listeria monocytogenes, are ubiquitous microorganisms in the environment and thus are difficult to exclude from food processing plants. The factors that contribute to their...
7.
Danielsen M, Wind A, Leisner J, Arpi M
Eur J Clin Microbiol Infect Dis
. 2007 Feb;
26(4):287-9.
PMID: 17318478
No abstract available.
8.
Jensen R, Pedersen K, Loeschcke V, Ingmer H, Leisner J
Lett Appl Microbiol
. 2007 Jan;
44(2):218-23.
PMID: 17257264
Aims: To examine sensitivities of various Drosophila melanogaster strains towards human pathogenic and nonpathogenic gram-positive bacteria. Methods And Results: The D. melanogaster Oregon R strain was infected by injecting the...
9.
Leisner J, Vancanneyt M, van der Meulen R, Lefebvre K, Engelbeen K, Hoste B, et al.
Int J Syst Evol Microbiol
. 2005 May;
55(Pt 3):1267-1270.
PMID: 15879266
Three lactic acid bacterial (LAB) strains obtained from a Malaysian acid-fermented condiment, tempoyak (made from pulp of the durian fruit), showed analogous but distinct patterns after screening by SDS-PAGE of...
10.
Yansanjav A, Siegumfeldt H, Jespersen L, Vancanneyt M, Swings J, Hollerova I, et al.
J Appl Microbiol
. 2004 May;
96(6):1324-32.
PMID: 15139925
Aims: To examine the resistance of beer isolates of lactic acid bacteria (LAB) towards a mixture of tetrahydroiso-alpha-acids (Tetra) by growth experiments as well as by measurement of intracellular pH....