J E EASTOE
Overview
Explore the profile of J E EASTOE including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
43
Citations
419
Followers
0
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Related Specialties
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Top 10 Co-Authors
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Published In
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Recent Articles
1.
2.
Rugg-Gunn A, Hackett A, Appleton D, EASTOE J, Dowthwaite L, Wright W
Br Dent J
. 1987 May;
162(9):335-40.
PMID: 3472576
No abstract available.
3.
Hackett A, Appleton D, Rugg-Gunn A, EASTOE J
Hum Nutr Appl Nutr
. 1985 Jun;
39(3):167-77.
PMID: 4044283
Data are presented from a recent longitudinal study of dietary habits of English children aged 11-13 y, in relation to various factors which may have influenced the estimations of intake....
4.
Hackett A, Rugg-Gunn A, Appleton D, PARKIN J, EASTOE J
Ann Hum Biol
. 1984 Nov;
11(6):545-53.
PMID: 6524869
This report is of a two-year longitudinal study of dietary intake and growth in height and weight of 405 children, initially aged 11-12 years. Between 1979 and 1981 they each...
5.
Hackett A, Rugg-Gunn A, Appleton D, Allinson M, EASTOE J
Br J Nutr
. 1984 May;
51(3):347-56.
PMID: 6722080
Between September 1979 and July 1981, 405 northern-English children, initially aged 11-12 years, each recorded all food and drink consumed on five occasions on each of three consecutive days. Sugars...
6.
Rugg-Gunn A, Hackett A, Appleton D, EASTOE J
J Biosoc Sci
. 1984 Apr;
16(2):291-7.
PMID: 6725311
No abstract available.
7.
Hackett A, Rugg-Gunn A, Allinson M, Robinson C, Appleton D, EASTOE J
Br J Nutr
. 1984 Mar;
51(2):193-7.
PMID: 6546697
The contribution of the fortification of flour with calcium carbonate to the Ca intake of 375, 11-14-year-old Northumbrian children has been calculated. Mean Ca intakes were above those currently recommended...
8.
Rugg-Gunn A, Hackett A, Appleton D, JENKINS G, EASTOE J
Arch Oral Biol
. 1984 Jan;
29(12):983-92.
PMID: 6598368
The study was conducted in seven schools on children initially aged 11.5 years. They recorded their diet on five occasions, each of three days, and received an annual dental examination,...
9.
Rugg-Gunn A, Hackett A, Appleton D, EASTOE J, JENKINS G
Caries Res
. 1984 Jan;
18(2):149-52.
PMID: 6583008
No abstract available.
10.
Hackett A, Rugg-Gunn A, Appleton D, EASTOE J, JENKINS G
Br J Nutr
. 1984 Jan;
51(1):67-75.
PMID: 6317011
Children (405), initially of average age 11.5 years, recorded all food and drinks consumed for three consecutive days (with an interview on the fourth day) on five separate occasions over...