J Barros-Velazquez
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Explore the profile of J Barros-Velazquez including associated specialties, affiliations and a list of published articles.
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21
Citations
221
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Recent Articles
1.
Alnakip M, Rhouma N, Abd-Elfatah E, Quintela-Baluja M, Bohme K, Fernandez-No I, et al.
Res Vet Sci
. 2020 Aug;
132:426-438.
PMID: 32777539
The current work investigated the discriminatory potential of MALDI-TOF MS fingerprinting towards most-relevant major (Streptococcus agalactiae, S. dysgalactiae, S. uberis) and minor (S. canis, S. parauberis, S. salivarius, S. equinus...
2.
Prado M, Ortea I, Vial S, Rivas J, Calo-Mata P, Barros-Velazquez J
Crit Rev Food Sci Nutr
. 2015 Apr;
56(15):2511-2542.
PMID: 25848852
Currently, food allergies are an important health concern worldwide. The presence of undeclared allergenic ingredients or the presence of traces of allergens due to contamination during food processing poses a...
3.
Caamano-Antelo S, Fernandez-No I, Bohme K, Ezzat-Alnakip M, Quintela-Baluja M, Barros-Velazquez J, et al.
Food Microbiol
. 2014 Dec;
46:288-298.
PMID: 25475298
Bacillus genus includes foodborne pathogenic and spoilage-associated species, such as Bacillus cereus, Bacillus licheniformis, Bacillus subtilis and Bacillus pumilus. Bacillus is also a heterogeneous genus that includes closely related species...
4.
Fernandez-No I, Bohme K, Caamano-Antelo S, Barros-Velazquez J, Calo-Mata P
Food Microbiol
. 2014 Dec;
46:239-245.
PMID: 25475292
The main goal of this work was the identification of single nucleotide polymorphisms (SNPs) in the 16S rRNA gene of foodborne Bacillus spp. that may be useful for typing purposes....
5.
Bohme K, Cremonesi P, Severgnini M, Villa T, Fernandez-No I, Barros-Velazquez J, et al.
Biomed Res Int
. 2014 May;
2014:156323.
PMID: 24818128
Traditional culturing methods are still commonly applied for bacterial identification in the food control sector, despite being time and labor intensive. Microarray technologies represent an interesting alternative. However, they require...
6.
Fernandez-No I, Bohme K, Diaz-Bao M, Cepeda A, Barros-Velazquez J, Calo-Mata P
Food Microbiol
. 2012 Dec;
33(2):235-42.
PMID: 23200657
The Bacillus genus includes species such as Bacillus cereus, Bacillus licheniformis and Bacillus subtilis, some of which may be pathogenic or causative agents in the spoilage of food products. The...
7.
Fernandez-No I, Bohme K, Calo-Mata P, Canas B, Gallardo J, Barros-Velazquez J
Food Microbiol
. 2012 Jan;
30(1):91-7.
PMID: 22265288
Streptococcus parauberis is known as an etiological agent of mastitis in cows and for producing streptococcosis in farmed fish, although its presence in foods has seldom been reported. In this...
8.
Fernandez-No I, Bohme K, Calo-Mata P, Barros-Velazquez J
Int J Food Microbiol
. 2011 Sep;
151(2):182-9.
PMID: 21925757
Turbot (Psetta maxima) and blackspot seabream (Pagellus bogaraveo) represent two of the most important emerging farmed fish species in European countries. However, no information of the presence and development of...
9.
Fernandez-No I, Guarddon M, Bohme K, Cepeda A, Calo-Mata P, Barros-Velazquez J
Food Microbiol
. 2011 Mar;
28(3):605-10.
PMID: 21356471
A new primer-probe set for the detection and quantification of Bacillus cereus, Bacillus licheniformis and Bacillus subtilis by real-time PCR (Rti-PCR) was developed. For it, forty-eight strains belonging to these...
10.
Hosseini S, Arlindo S, Bohme K, Fernandez-No C, Calo-Mata P, Barros-Velazquez J
J Appl Microbiol
. 2009 May;
107(4):1392-403.
PMID: 19426265
Aims: The characterization of four novel bacteriocin-producing enterococcal strains, isolated from nonfermented animal foods, was carried out with a view to evaluate their potential application as probiotics in raw and...