J Anliker
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Explore the profile of J Anliker including associated specialties, affiliations and a list of published articles.
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15
Citations
185
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Recent Articles
1.
Hersey J, Anliker J, Miller C, Mullis R, Daugherty S, Das S, et al.
J Nutr Educ
. 2003 Jul;
33 Suppl 1:S16-26.
PMID: 12857541
ABSTRACT Nutrition education for low-income audiences often focuses on building skills in food shopping and food resource management to help families receive the best nutrition from the resources they have...
2.
Langenberg P, Ballesteros M, Feldman R, Damron D, Anliker J, Havas S
Ann Behav Med
. 2001 Mar;
22(4):307-15.
PMID: 11253442
This study sought to examine: (a) the relative effects of baseline demographic and psychosocial factors and an intensive nutritional intervention on changes in fruit and vegetable consumption in low-income, ethnically...
3.
Feldman R, Damron D, Anliker J, Ballesteros R, Langenberg P, DiClemente C, et al.
Health Educ Behav
. 2000 Sep;
27(5):649-63.
PMID: 11009132
The Maryland Women, Infants and Children (WIC) 5-A-Day Promotion Program examined the effect of a multifaceted nutrition intervention on changing the fruit and vegetable consumption of low-income women in the...
4.
Havas S, Anliker J, Damron D, Feldman R, Langenberg P
Health Educ Behav
. 2000 Apr;
27(2):254-63.
PMID: 10768806
Using a crossover design, the authors conducted a 6-month intervention program aimed at increasing fruit and vegetable consumption among women served by the Women, Infants, and Children program in Baltimore...
5.
Damron D, Langenberg P, Anliker J, Ballesteros M, Feldman R, Havas S
Am J Health Promot
. 1999 Oct;
13(5):268-75.
PMID: 10538640
Purpose: This paper examines factors associated with attendance in a National Cancer Institute-funded randomized trial of nutrition education to increase fruit and vegetable consumption among women served by the Special...
6.
Snyder P, Anliker J, Dixon L, Altaha J, Chamberlain A, Davis S, et al.
Am J Clin Nutr
. 1999 Apr;
69(4 Suppl):810S-815S.
PMID: 10195607
We describe the development and implementation of the Pathways school food service intervention during the feasibility phase of the Pathways study. The purpose of the intervention was to lower the...
7.
Weber J, Skipper B, Lytle L, Stevens J, Gittelsohn J, Anliker J, et al.
Am J Clin Nutr
. 1999 Apr;
69(4 Suppl):782S-787S.
PMID: 10195603
Training in portion-size estimation is known to improve the accuracy of dietary self-reporting in adults, but there is no comparable evidence for children. To obtain this information, we studied 110...
8.
Havas S, Treiman K, Langenberg P, Ballesteros M, Anliker J, Damron D, et al.
J Am Diet Assoc
. 1998 Oct;
98(10):1141-8.
PMID: 9787720
Objective: The purpose of this analysis was to assess to what extent sociodemographic and psychosocial characteristics predict consumption of fruits and vegetables in women served by the Special Supplemental Nutrition...
9.
Havas S, Anliker J, Damron D, Langenberg P, Ballesteros M, Feldman R
Am J Public Health
. 1998 Aug;
88(8):1161-7.
PMID: 9702141
Objectives: This National Cancer Institute-funded study sought to increase fruit and vegetable consumption among women served by the WIC program in Maryland. Methods: Over a 2-year period, a multifaceted intervention...
10.
Gittelsohn J, Evans M, Helitzer D, Anliker J, Story M, Metcalfe L, et al.
Health Educ Res
. 1998 May;
13(2):251-65.
PMID: 10181023
This paper describes how formative research was developed and implemented to produce obesity prevention interventions among school children in six different Native American nations that are part of the Pathways...