J A Moses
Overview
Explore the profile of J A Moses including associated specialties, affiliations and a list of published articles.
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Articles
35
Citations
236
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Recent Articles
1.
Santhoshkumar P, Moses J
Int J Biol Macromol
. 2025 Feb;
305(Pt 2):141162.
PMID: 39965697
Several foods, including cake gel (CG), have a wide range of applications, but are natively non-printable, restricting their usage in 3D printed products. In this work, for the first time,...
2.
Santhoshkumar P, Ramu D, Mahalakshmi L, Moses J
Biosens Bioelectron
. 2025 Jan;
272():117059.
PMID: 39752889
A recently minted field of 3D-printed edible electronics (EEs) represents a cutting-edge convergence of edible electronic devices and 3D printing technology. This review presents a comprehensive view of this emerging...
3.
Negi A, Infant V, Moses J
Food Chem
. 2024 Sep;
463(Pt 2):141268.
PMID: 39298856
Curry leaf (Murraya koenigii L.) is valued for its characteristic flavor and is used in varied cuisines and formulations. In this work, the effect of three different drying techniques: tray...
4.
Ukkunda N, Santhoshkumar P, Paranthaman R, Moses J
Crit Rev Food Sci Nutr
. 2024 Aug;
:1-16.
PMID: 39189894
X-ray diffraction (XRD) is an analytical technique that has found several applications focusing on the identification of crystal structure, space groups, plane, and orientation, in addition to qualitative and quantitative...
5.
Santhoshkumar P, Negi A, Moses J
Life Sci Space Res (Amst)
. 2024 Jan;
40:158-165.
PMID: 38245341
Space foods closely associate with the performance and mental health of astronauts. Over the years, a range of manufacturing technologies have been explored and advancements in food 3D printing can...
6.
Derossi A, Di Palma E, Moses J, Santhoshkumar P, Caporizzi R, Severini C
Food Res Int
. 2023 Oct;
173(Pt 1):113265.
PMID: 37803578
Robots in manufacturing alleviate hazardous environmental conditions, reduce the physical/mental stress of the workers, maintain high precision for repetitive movements, reduce errors, speed up production, and minimize production costs. Although...
7.
Negi A, Nimbkar S, Thirukumaran R, Moses J, Sinija V
Food Chem
. 2023 Sep;
434:137415.
PMID: 37774639
Virgin coconut oil (VCO) is valued for its nutraceutical potential. The focus of this research was to assess the effect of selected thermal and nonthermal pre-treatments on the yield and...
8.
Subhasri D, Leena M, Moses J, Anandharamakrishnan C
Crit Rev Food Sci Nutr
. 2023 Aug;
64(32):11949-11973.
PMID: 37599624
Nanoencapsulation has found numerous applications in the food and nutraceutical industries. Micro and nanoencapsulated forms of bioactives have proven benefits in terms of stability, release, and performance in the body....
9.
Yoha K, Moses J, Anandharamakrishnan C
Appl Microbiol Biotechnol
. 2023 Feb;
107(5-6):1575-1588.
PMID: 36729228
Probiotics and prebiotics together work synergistically as synbiotics and confer various health benefits. Many studies on synbiotic foods only focus on the survival of probiotics but fail to evaluate their...
10.
Nimbkar S, Leena M, Moses J, Anandharamakrishnan C
Food Chem
. 2022 Dec;
406:135035.
PMID: 36481513
Considering the growing concern of iron and folic acid deficiency, encapsulation of these nutrients and fortification into foods is emerging as an effective counter-strategy. The present work focuses on a...