Ismael Montero-Fernandez
Overview
Explore the profile of Ismael Montero-Fernandez including associated specialties, affiliations and a list of published articles.
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10
Citations
17
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Recent Articles
1.
Martin-Vertedor D, Ramirez-Lopez J, Aleman R, Martin-Tornero E, Montero-Fernandez I
Foods
. 2025 Mar;
14(5).
PMID: 40077442
Tench () is a warm-temperate, freshwater benthic fish with often unpleasant odors and flavors which result from its natural habitat. These characteristics may deter consumers; therefore, their removal would enhance...
2.
Cascos G, Montero-Fernandez I, Marcia-Fuentes J, Aleman R, Ruiz-Canales A, Martin-Vertedor D
Foods
. 2024 Mar;
13(5).
PMID: 38472880
The aim of this research was to apply an electronic device as indirect predictive technology to evaluate toxic chemical compounds in roasted espresso coffee. Fresh coffee beans were subjected to...
3.
Cascos G, Lozano J, Montero-Fernandez I, Marcia-Fuentes J, Aleman R, Ruiz-Canales A, et al.
Foods
. 2024 Jan;
13(1).
PMID: 38201115
The aim of this work is to discriminate between the volatile org9anic compound (VOC) characteristics of different qualities of green coffee beans () using two analysis approaches to classify the...
4.
Chaves N, Nogales L, Montero-Fernandez I, Blanco-Salas J, Alias J
Molecules
. 2023 Dec;
28(24).
PMID: 38138621
Neurodegenerative diseases are associated with oxidative stress, due to an imbalance in the oxidation-reduction reactions at the cellular level. Various treatments are available to treat these diseases, although they often...
5.
Aleman R, Page R, Cedillos R, Montero-Fernandez I, Fuentes J, Olson D, et al.
Pharmaceuticals (Basel)
. 2023 Nov;
16(11).
PMID: 38004377
The impact of yogurts made with starter culture bacteria ( and ) and supplemented with ingredients (maitake mushrooms, quercetin, L-glutamine, slippery elm bark, licorice root, N-acetyl-D-glucosamine, zinc orotate, and marshmallow...
6.
Aleman R, Marcia J, Duque-Soto C, Lozano-Sanchez J, Montero-Fernandez I, Ruano J, et al.
Plants (Basel)
. 2023 Jul;
12(13).
PMID: 37447094
White willow () is a medicinal plant used in folk medicine. In this study, aqueous and ethanolic willow bark extracts were obtained via ultrasonic-assisted extraction (UAE) and microwave-assisted extraction (MAE),...
7.
Burn Defect and Phenol Prediction for Flavoured Californian-Style Black Olives Using Digital Sensors
Cascos G, Barea-Ramos J, Montero-Fernandez I, Ruiz-Canales A, Lozano J, Martin-Vertedor D
Foods
. 2023 Apr;
12(7).
PMID: 37048198
Californian-style black olives can undergo different chemical changes during the sterilization process that can affect their sensory and phenol characteristics. Thus, these olives were stuffed with flavoured hydrocolloids and submitted...
8.
Aleman R, Marcia J, Montero-Fernandez I, King J, Pournaki S, Hoskin R, et al.
Foods
. 2023 Jan;
12(2).
PMID: 36673461
Hot sauces are popular peppery condiments used to add flavor and sensory excitement to gastronomical preparations. While hot sauce occupies a retail category well over a century old, a novel...
9.
Mechi D, Perez-Nevado F, Montero-Fernandez I, Baccouri B, Abaza L, Martin-Vertedor D
Antioxidants (Basel)
. 2023 Jan;
12(1).
PMID: 36670979
The aim of this work was analyzing the use of olive leaf extracts (OLE) obtained from two local Tunisian olive tree cultivars 'Chemlali' and 'Sayali' to reduce the acrylamide in...
10.
Montero-Fernandez I, Marcia-Fuentes J, Cascos G, Saravia-Maldonado S, Lozano J, Martin-Vertedor D
Foods
. 2022 Aug;
11(15).
PMID: 35954071
Carao () is an America native plant characterized by its high iron content. This particular property allows its use as a natural additive to fix the black colour in California-style...