Isabelle Tavazzi
Overview
Explore the profile of Isabelle Tavazzi including associated specialties, affiliations and a list of published articles.
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Articles
14
Citations
291
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Recent Articles
1.
Giuffrida F, Marmet C, Tavazzi I, Fontannaz P, Sauser J, Lee L, et al.
Molecules
. 2018 Dec;
24(1).
PMID: 30577597
This study describes the identification and quantification of fatty acids in the -2 position of triacylglycerols (TAG) and of the most abundant TAG regioisomers in human milk by liquid chromatography...
2.
Tavazzi I, Fontannaz P, Lee L, Giuffrida F
J Chromatogr B Analyt Technol Biomed Life Sci
. 2017 Dec;
1072:235-243.
PMID: 29195142
Phospholipids and sphingomyelin have a central role in infant nutrition, phospholipid acting as a nutrient carrier of long chain polyunsaturated fatty acids and sphingomyelin having an important role in cognitive...
3.
Giuffrida F, Cruz-Hernandez C, Bertschy E, Fontannaz P, Masserey Elmelegy I, Tavazzi I, et al.
Nutrients
. 2016 Nov;
8(11).
PMID: 27834894
Fatty acids (FA), phospholipids (PL), and gangliosides (GD) play a central role in infant growth, immune and inflammatory responses. The aim of this study was to determine FA, PL, and...
4.
Martin F, Montoliu I, Collino S, Scherer M, Guy P, Tavazzi I, et al.
PLoS One
. 2013 Sep;
8(9):e73445.
PMID: 24039943
Visceral adiposity is increasingly recognized as a key condition for the development of obesity related disorders, with the ratio between visceral adipose tissue (VAT) and subcutaneous adipose tissue (SAT) reported...
5.
Giuffrida F, Cruz-Hernandez C, Fluck B, Tavazzi I, Thakkar S, Destaillats F, et al.
Lipids
. 2013 Aug;
48(10):1051-8.
PMID: 23982210
Phospholipids are integral constituents of the milk fat globule membranes and they play a central role in infants' immune and inflammatory responses. A methodology employing liquid chromatography coupled with evaporative...
6.
Ross A, Pere-Trepat E, Montoliu I, Martin F, Collino S, Moco S, et al.
J Nutr
. 2013 Apr;
143(6):766-73.
PMID: 23616503
Epidemiological studies consistently find that diets rich in whole-grain (WG) cereals lead to decreased risk of disease compared with refined grain (RG)-based diets. Aside from a greater amount of fiber...
7.
Baur P, Martin F, Gruber L, Bosco N, Brahmbhatt V, Collino S, et al.
J Proteome Res
. 2011 Oct;
10(12):5523-35.
PMID: 22029571
The underlying biochemical consequences of inflammatory bowel disease (IBD) on the systemic and gastrointestinal metabolism have not yet been fully elucidated but could help to better understand the disease pathogenesis...
8.
Richelle M, Lambelet P, Rytz A, Tavazzi I, Mermoud A, Juhel C, et al.
Br J Nutr
. 2011 Sep;
107(10):1482-8.
PMID: 21902859
Dietary lycopene consists mostly of the (all-E) isomer. Upon absorption, (all-E) lycopene undergoes isomerisation into various (Z)-isomers. Because these isomers offer potentially better health benefits than the (all-E) isomer, the...
9.
Richelle M, Sanchez B, Tavazzi I, Lambelet P, Bortlik K, Williamson G
Br J Nutr
. 2010 Mar;
103(12):1800-7.
PMID: 20211042
Lycopene in fruits and vegetables occurs mostly (80-97 %) in the all-E configuration, whereas a considerable proportion of lycopene in the human body is present as Z-isomers. The Z-isomers offer...
10.
Bruce S, Tavazzi I, Parisod V, Rezzi S, Kochhar S, Guy P
Anal Chem
. 2009 Mar;
81(9):3285-96.
PMID: 19323527
The following study investigates the preparation of human blood plasma for metabolomic profiling analysis by ultrahigh performance liquid chromatography coupled to time-of-flight mass spectrometry (UPLC/TOFMS) in a novel two-step design...