Isabel Verlent
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Explore the profile of Isabel Verlent including associated specialties, affiliations and a list of published articles.
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11
Citations
45
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Recent Articles
1.
Del Amo J, Iswar S, Vanbergen T, Borreguero A, De Vos S, Verlent I, et al.
Materials (Basel)
. 2024 Jun;
17(12).
PMID: 38930213
The glycolysis process of flexible polyurethane foams containing styrene-acrylonitrile and calcium carbonate as fillers was explored in detail. The use of DABCO as a catalyst allowed us to reduce the...
2.
Vanbergen T, Verlent I, De Geeter J, Haelterman B, Claes L, De Vos D
ChemSusChem
. 2020 May;
13(15):3835-3843.
PMID: 32469159
Split-phase alcoholysis of flexible polyurethane (PU) foam yields an apolar phase containing the recycled polyether polyol, and a lower, polar phase of the alcoholyzing agent and aromatic compounds. However, multiple...
3.
Duvetter T, Fraeye I, Sila D, Verlent I, Smout C, Clynen E, et al.
Biotechnol Prog
. 2006 Oct;
22(5):1313-20.
PMID: 17022669
Pectin was de-esterified with purified recombinant Aspergillus aculeatus pectin methyl esterase (PME) during isothermal-isobaric treatments. By measuring the release of methanol as a function of treatment time, the rate of...
4.
Duvetter T, Fraeye I, Sila D, Verlent I, Smout C, Hendrickx M, et al.
J Agric Food Chem
. 2006 Sep;
54(20):7825-31.
PMID: 17002458
Highly esterified citrus pectin was de-esterified at pH 4.5 and 8.0 by a fungal pectin methyl esterase (PME) that was shown to have an acidic isoelectric pH (pI) and an...
5.
Ly-Nguyen B, Van Loey A, Smout C, Verlent I, Duvetter T, Hendrickx M
J Agric Food Chem
. 2004 Dec;
52(26):8144-50.
PMID: 15612809
A proteinaceous pectin methylesterase inhibitor (PMEI) was isolated from kiwi fruit (Actinidia chinensiscv. Hayward) and purified by affinity chromatography on a cyanogen bromide (CNBr) Sepharose 4B-orange PME column. The optimal...
6.
Fachin D, Smout C, Verlent I, Ly Nguyen B, Van Loey A, Hendrickx M
J Agric Food Chem
. 2004 Apr;
52(9):2697-703.
PMID: 15113178
Tomato polygalacturonase (PG) was extracted from ripe tomatoes and purified by cation exchange and gel filtration chromatography. Cation exchange chromatography yielded two peaks with PG activity: the first peak was...
7.
Ly-Nguyen B, Van Loey A, Smout C, Verlent I, Duvetter T, Hendrickx M
J Agric Food Chem
. 2003 Dec;
51(27):7974-9.
PMID: 14690382
Pectin methylesterase (PME) was extracted from bananas and purified by affinity chromatography. The thermal-high-pressure inactivation (at moderate temperature, 30-76 degrees C, in combination with high pressure, 0.1-900 MPa) of PME...
8.
Fachin D, Van Loey A, Ly Nguyen B, Verlent I, Hendrickx M
Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet
. 2003 Jan;
67(4):23-6.
PMID: 12510581
No abstract available.
9.
Ly-Nguyen B, Van Loey A, Fachin D, Verlent I, Duvetter T, Vu S, et al.
Biotechnol Prog
. 2002 Dec;
18(6):1447-50.
PMID: 12467484
Pectin methylesterase (PME) was extracted from strawberries (Fragaria ananassa, cv Elsanta) and purified by affinity chromatography on a CNBr-Sepharose 4B-PME-inhibitor column. A single protein and PME activity peak was obtained....
10.
Ly-Nguyen B, Van Loey A, Fachin D, Verlent I, Indrawati I, Hendrickx M
J Agric Food Chem
. 2002 Sep;
50(19):5437-44.
PMID: 12207488
Pectin methylesterase (PME) from carrots (Daucus carrota L.) was extracted and purified by affinity chromatography on a CNBr-Sepharose 4B-PME inhibitor column. A single protein and PME activity peak was obtained....