Isabel Lara
Overview
Explore the profile of Isabel Lara including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
27
Citations
220
Followers
0
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Related Specialties
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Recent Articles
1.
Lara I, Hernandez-Ruiz V, Fernandez-Huerta M, Rodriguez-Grande J, Arnaiz De Las Revillas F, Rodriguez-Lozano J, et al.
Sex Transm Infect
. 2025 Mar;
PMID: 40081911
Objectives: (MG) STIs represent a global concern, especially considering its rapid ability to acquire antimicrobial resistance. The objective of this study was to investigate the epidemiology of MG and antibiotic...
2.
Lara I, Beckles D, Drincovich M, Cao S, Verdonk J, Campos-Vargas R
Front Plant Sci
. 2025 Jan;
15():1549259.
PMID: 39877735
No abstract available.
3.
4.
Moure Z, Las Revillas F, Canton E, Lara I, Arminanzas C, Calvo-Montes J
Travel Med Infect Dis
. 2023 Jul;
54:102621.
PMID: 37487947
No abstract available.
5.
Lara I, Beckles D, Drincovich M, Cao S
Front Plant Sci
. 2022 Oct;
13:1048923.
PMID: 36311141
No abstract available.
6.
Lara I, Bustamante C, Villarreal N
Front Plant Sci
. 2022 May;
13:914841.
PMID: 35574089
No abstract available.
7.
Lara I, Drincovich M, Beckles D, Cao S
Front Plant Sci
. 2020 Dec;
11:602144.
PMID: 33362833
No abstract available.
8.
Siddiqui M, Lara I, Ilahy R, Tlili I, Ali A, Homa F, et al.
Compr Rev Food Sci Food Saf
. 2020 Dec;
17(6):1540-1560.
PMID: 33350145
Tomato (Solanum lycopersicon L.) fruit is rich in various nutrients, vitamins and health-promoting molecules. Fresh tomatoes are an important part of the Mediterranean gastronomy, and their consumption is thought to...
9.
Diarte C, de Souza A, Staiger S, Deininger A, Bueno A, Burghardt M, et al.
Plant Physiol Biochem
. 2020 Dec;
158:434-445.
PMID: 33257229
Barrier properties of the hydrophobic plant cuticle depend on its physicochemical composition. The cuticular compounds vary considerably among plant species but also among organs and tissues of the same plant...
10.
Diarte C, Iglesias A, Romero A, Casero T, Ninot A, Gatius F, et al.
Food Chem
. 2020 Aug;
338:127754.
PMID: 32829296
The production of olive (Olea europaea L.) is very important economically in many areas of the world, and particularly in countries around the Mediterranean basin. Ripening-associated modifications in cell wall...