Ilce Gabriela Medina-Meza
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Explore the profile of Ilce Gabriela Medina-Meza including associated specialties, affiliations and a list of published articles.
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8
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116
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Recent Articles
1.
Medina-Meza I, Vaidya Y, Barnaba C
Food Funct
. 2024 May;
15(12):6324-6334.
PMID: 38726678
Dietary oxidized sterols (DOxS) are cholesterol-like molecules known to exert pro-inflammatory, pro-oxidant, and pro-apoptotic effects, among others. We present the FooDOxS database, a comprehensive compilation of DOxS content in over...
2.
Maldonado-Pereira L, Barnaba C, Medina-Meza I
Nutrients
. 2023 Dec;
15(23).
PMID: 38068731
Ultra-processed foods (UPFs) have gained substantial attention in the scientific community due to their surging consumption and potential health repercussions. In addition to their well-established poor nutritional profile, UPFs have...
3.
Maldonado-Pereira L, Barnaba C, Medina-Meza I
Food Chem Toxicol
. 2022 Dec;
172:113552.
PMID: 36502995
Baby Foods (BFs) and Infant formulas (IFs) are the main sources of nutrition for an infant throughout the 1st year of life. Various enriched products are commercially available for parents...
4.
Maldonado-Pereira L, Barnaba C, de Los Campos G, Medina-Meza I
J Food Sci
. 2022 Jul;
87(8):3659-3676.
PMID: 35781710
The average American consumes more than 50% of their total dietary energy from ultra-processed foods (UPFs). From a nutritional standpoint, as UPFs intake increases, fiber, vitamin, and mineral intake decrease....
5.
Adebo O, Medina-Meza I
Molecules
. 2020 Feb;
25(4).
PMID: 32093014
Urbanization, emergence, and prominence of diseases and ailments have led to conscious and deliberate consumption of health beneficial foods. Whole grain (WG) cereals are one type of food with an...
6.
Maldonado-Pereira L, Schweiss M, Barnaba C, Medina-Meza I
Food Chem Toxicol
. 2018 Jun;
118:908-939.
PMID: 29940280
Food consumption can lead to the accumulation of certain chemical compounds able to exert toxic activities against humans. Of mayor interests are those molecules generated during food processing and handling,...
7.
Barnaba C, Rodriguez-Estrada M, Lercker G, Garcia H, Medina-Meza I
Steroids
. 2016 Nov;
116:52-59.
PMID: 27756542
In this work we studied the effect of polyunsaturated fatty acids (PUFAs) methyl esters on cholesterol photo-induced oxidation. The oxidative routes were modeled with a chemical reaction network (CRN), which...
8.
Medina-Meza I, Rodriguez-Estrada M, Lercker G, Barnaba C, Garcia H
J Sci Food Agric
. 2013 Oct;
94(8):1543-51.
PMID: 24166010
Background: 25-Hydroxycholesterol (25-OH), a side-chain product of cholesterol oxidation, has emerged as one of the important issues in food chemistry and biochemistry, because of its involvement in several human pathologies....