I P Oswald
Overview
Explore the profile of I P Oswald including associated specialties, affiliations and a list of published articles.
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Articles
49
Citations
1744
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Recent Articles
1.
Willoquet B, Mirey G, Labat O, Garofalo M, Puel S, Penary M, et al.
Sci Total Environ
. 2024 Oct;
955:176937.
PMID: 39437909
Mycotoxins are a threat to human and animal health. Climate change increases their occurrence and our dietary exposure. Although humans and animals are concomitantly exposed to several mycotoxins, their combined...
2.
Beneficial effects of Saccharomyces cerevisiae RC016 in weaned piglets: in vivo and ex vivo analysis
Garcia G, Dogi C, Poloni V, Fochesato A, de Moreno de LeBlanc A, Cossalter A, et al.
Benef Microbes
. 2018 Oct;
10(1):33-42.
PMID: 30274522
Probiotics represents an alternative to replace antibiotics as growth promoters in animal feed and are able to control enteric bacterial diseases and to improve gut immunity. Saccharomyces cerevisiae RC016 showed...
3.
Theumer M, Henneb Y, Khoury L, Snini S, Tadrist S, Canlet C, et al.
Toxicol Lett
. 2018 Feb;
287:100-107.
PMID: 29421331
Aflatoxins are found as food contaminant and some of them demonstrate a carcinogenic effect. The aflatoxins biosynthetic pathway involves 15 successive steps. The aim of this study was to compare...
4.
Hautbergue T, Jamin E, Debrauwer L, Puel O, Oswald I
Nat Prod Rep
. 2018 Feb;
35(2):147-173.
PMID: 29384544
Fungal secondary metabolites are defined by bioactive properties that ensure adaptation of the fungus to its environment. Although some of these natural products are promising sources of new lead compounds...
5.
Soler L, Oswald I
J Proteomics
. 2017 Dec;
178:114-122.
PMID: 29288091
Significance: The current trend in mycotoxicology is the combination of several -omics techniques in order to understand the mechanism of action and effects of these toxic natural food contaminants. One...
6.
Combes S, Massip K, Martin O, Furbeyre H, Cauquil L, Pascal G, et al.
Animal
. 2016 Oct;
11(5):854-863.
PMID: 27745563
Limiting the post-weaning intake of the young rabbit is known to improve its resistance to digestive disorders, whereas a degradation of its housing hygiene is assumed to have a negative...
7.
Jacquier V, Combes S, Oswald I, Rogel-Gaillard C, Gidenne T
J Anim Sci
. 2014 Nov;
92(12):5551-9.
PMID: 25403198
This study aimed at comparing various diets predicted to induce different stimulations of the cecal microbial activity of the young rabbit fed ad libitum from 16 to 70 d of...
8.
Adjovi Y, Bailly S, Gnonlonfin B, Tadrist S, Querin A, Sanni A, et al.
Food Microbiol
. 2013 Dec;
38:151-9.
PMID: 24290638
Aflatoxin B1 (AFB1) is a carcinogenic mycotoxin produced by Aspergilli of the section Flavi that may contaminate food, in the field or during storage. Cassava represents an important staple food...
9.
Mickiewicz M, Zabielski R, Grenier B, Le Normand L, Savary G, Holst J, et al.
J Physiol Pharmacol
. 2012 Jul;
63(3):225-39.
PMID: 22791636
Protein level in the maternal diet plays a crucial role in fetal programming during pregnancy. Low or high protein level increases the risk of intrauterine growth retardation (IUGR). The aim...
10.
Gallois M, Rothkotter H, Bailey M, Stokes C, Oswald I
Animal
. 2012 Mar;
3(12):1644-61.
PMID: 22443549
As a result of the European ban of in-feed growth-promoting antibiotics, new strategies are being developed to increase the resistance to disease in farm animals. In pig production, this is...