I N Savvaidis
Overview
Explore the profile of I N Savvaidis including associated specialties, affiliations and a list of published articles.
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Snapshot
Articles
18
Citations
253
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0
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Recent Articles
11.
Giatrakou V, Kykkidou S, Papavergou A, Kontominas M, Savvaidis I
J Food Sci
. 2008 May;
73(4):M167-73.
PMID: 18460132
The present study evaluated the effect of modified atmosphere packaging (MAP, 5% O(2)/50% CO(2)/45% N(2); treatment M), the addition of oregano oil (0.1%, v/w; treatment AO) as a natural preservative,...
12.
Patsias A, Badeka A, Savvaidis I, Kontominas M
Food Microbiol
. 2008 May;
25(4):575-81.
PMID: 18456112
The effect of short-term frozen storage prior to thawing on the quality of freeze-chilled chicken fillets was investigated, as was the effect of modified atmosphere packaging (MAP). Four process treatments...
13.
Pantazi D, Papavergou A, Pournis N, Kontominas M, Savvaidis I
Food Microbiol
. 2007 Nov;
25(1):136-43.
PMID: 17993387
The present work evaluated the effect of air, vacuum and modified atmosphere packaging (MAP) on the shelf-life of chilled Mediterranean swordfish (Xiphias gladius). Fresh swordfish slices were stored in air,...
14.
Chouliara E, Karatapanis A, Savvaidis I, Kontominas M
Food Microbiol
. 2007 Apr;
24(6):607-17.
PMID: 17418312
The combined effect of oregano essential oil (0.1% and 1% w/w) and modified atmosphere packaging (MAP) (30% CO2/70% N2 and 70% CO2/30% N2) on shelf-life extension of fresh chicken meat...
15.
Patsias A, Chouliara I, Badeka A, Savvaidis I, Kontominas M
Food Microbiol
. 2006 Sep;
23(5):423-9.
PMID: 16943033
This study evaluated the effect of modified atmosphere packaging on shelf-life extension of a precooked chicken meat product stored at 4 degrees C using microbiological, physico-chemical and sensory analyses. The...
16.
Balamatsia C, Paleologos E, Kontominas M, Savvaidis I
Antonie Van Leeuwenhoek
. 2006 Mar;
89(1):9-17.
PMID: 16528580
This study evaluated the formation of biogenic amines (BAs) in breast chicken meat during storage under aerobic and modified atmospheric packaging (MAP) conditions at 4 degrees C, the correlation of...
17.
Goulas A, Chouliara I, Nessi E, Kontominas M, Savvaidis I
J Appl Microbiol
. 2005 Feb;
98(3):752-60.
PMID: 15715879
Aims: To determine the microbiological, biochemical and sensory changes of mussels during storage under aerobic, vacuum packaging (VP) and modified atmosphere packaging (MAP) conditions at 4 degrees C, and to...
18.
Paleologos E, Chytiri S, Savvaidis I, Kontominas M
J Chromatogr A
. 2003 Sep;
1010(2):217-24.
PMID: 12974291
The advantages of micellar cloud point extraction combined with a surfactant-assisted separation in a HPLC system are presented as a method for the effective separation and determination of nine biogenic...