I Mattisson
Overview
Explore the profile of I Mattisson including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
22
Citations
1018
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Ericson U, Wirfalt E, Mattisson I, Gullberg B, Skog K
Public Health Nutr
. 2007 Mar;
10(6):616-27.
PMID: 17381880
Objectives: To estimate the dietary intakes of heterocyclic amines (HCAs), to examine the intakes in relation to socio-economics, lifestyle and other dietary factors and to compare the classification of subjects...
2.
Slimani N, Deharveng G, Unwin I, Southgate D, Vignat J, Skeie G, et al.
Eur J Clin Nutr
. 2007 Mar;
61(9):1037-56.
PMID: 17375121
Objective: This paper describes the ad hoc methodological concepts and procedures developed to improve the comparability of Nutrient databases (NDBs) across the 10 European countries participating in the European Prospective...
3.
Al-Delaimy W, Ferrari P, Slimani N, Pala V, Johansson I, Nilsson S, et al.
Eur J Clin Nutr
. 2005 Sep;
59(12):1387-96.
PMID: 16160702
Objective: The aim in this study was to assess the association between individual plasma carotenoid levels (alpha-carotene, beta-carotene, lycopene, beta-cryptoxanthin, lutein, zeaxanthin) and fruit and vegetable intakes recorded by a...
4.
Al-Delaimy W, Slimani N, Ferrari P, Key T, Spencer E, Johansson I, et al.
Eur J Clin Nutr
. 2005 Sep;
59(12):1397-408.
PMID: 16160701
Objective: The aim of this study was to assess the ability of a single 24-h dietary recall (24HDR) and food questionnaires (FQ) to predict plasma carotenoid levels at the ecological...
5.
Wallstrom P, Mattisson I, Tyden P, Berglund G, Janzon L
J Intern Med
. 2005 Mar;
257(4):329-37.
PMID: 15788002
Objective: Comparing habitual nutrient intakes in persons with a history of acute myocardial infarction (AMI), and age-matched controls. Design. Cross-sectional study. Subjects. Men and women (525 cases and 1890 matched...
6.
Wirfalt E, Vessby B, Mattisson I, Gullberg B, Olsson H, Berglund G
Eur J Clin Nutr
. 2004 Apr;
58(5):761-70.
PMID: 15116079
Objective: To examine the fatty acid composition of erythrocyte membranes, in relation to obesity indexes and breast cancer risk. Design: A nested case-control study. Setting: The Malmö Diet Cancer cohort,...
7.
Mattisson I, Wirfalt E, Johansson U, Gullberg B, Olsson H, Berglund G
Br J Cancer
. 2004 Jan;
90(1):122-7.
PMID: 14710218
The objective of this study was to investigate prospectively the associations between intakes of plant foods, fibre and relative fat and risk of breast cancer in a subsample of 11...
8.
Ferrari P, Slimani N, Ciampi A, Trichopoulou A, Naska A, Lauria C, et al.
Public Health Nutr
. 2003 Mar;
5(6B):1329-45.
PMID: 12639236
Objective: To evaluate under- and overreporting and their determinants in the EPIC 24-hour diet recall (24-HDR) measurements collected in the European Prospective Investigation into Cancer and Nutrition (EPIC). Design: Cross-sectional...
9.
Sieri S, Agudo A, Kesse E, Klipstein-Grobusch K, San-Jose B, Welch A, et al.
Public Health Nutr
. 2003 Mar;
5(6B):1287-96.
PMID: 12639233
Objective: The aim of this study was to compare the quantities of alcohol and types of alcoholic beverages consumed, and the timing of consumption, in centres participating in the European...
10.
Linseisen J, BERGSTROM E, Gafa L, Gonzalez C, Thiebaut A, Trichopoulou A, et al.
Public Health Nutr
. 2003 Mar;
5(6B):1227-42.
PMID: 12639229
Objective: To evaluate the consumption of added fats and oils across the European centres and countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC). Design And Setting:...