I Erlund
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Explore the profile of I Erlund including associated specialties, affiliations and a list of published articles.
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10
Citations
331
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Recent Articles
1.
Cornelis M, Erlund I, Michelotti G, Herder C, Westerhuis J, Tuomilehto J
J Intern Med
. 2018 Jan;
283(6):544-557.
PMID: 29381822
Background: Coffee is widely consumed and contains many bioactive compounds, any of which may impact pathways related to disease development. Objective: To identify individual metabolite changes in response to coffee....
2.
Hamalainen N, Nwaru B, Erlund I, Takkinen H, Ahonen S, Toppari J, et al.
Clin Exp Allergy
. 2017 Feb;
47(3):401-409.
PMID: 28198577
Background: The antioxidant hypothesis regarding the risk of asthma in childhood has resulted in inconsistent findings. Some data indicate that the role of antioxidants in childhood asthma risk may have...
3.
Hakola L, Takkinen H, Niinisto S, Ahonen S, Erlund I, Rautanen J, et al.
Pediatr Obes
. 2016 Jul;
12 Suppl 1:26-37.
PMID: 27378525
Background: Maternal diet during pregnancy may contribute to the risk of offspring adiposity. Objectives: The objective of the study is to explore the associations between maternal antenatal dietary fatty acid...
4.
Hassellund S, Flaa A, Kjeldsen S, Seljeflot I, Karlsen A, Erlund I, et al.
J Hum Hypertens
. 2012 Feb;
27(2):100-6.
PMID: 22336903
High intake of fruits and vegetables is associated with reduced cardiovascular risk. A number of fruits and vegetables are rich in anthocyanins, which constitute a subgroup of the flavonoids. Anthocyanins...
5.
Consumption of black currants, lingonberries and bilberries increases serum quercetin concentrations
Erlund I, Marniemi J, Hakala P, Alfthan G, Meririnne E, Aro A
Eur J Clin Nutr
. 2003 Jan;
57(1):37-42.
PMID: 12548295
Objective: To study serum quercetin concentrations of subjects consuming berries or habitual Finnish diets. Design: Randomized parallel dietary intervention. Subjects: Forty healthy men (age 60 y). Intervention: Twenty subjects consumed...
6.
Erlund I, Silaste M, Alfthan G, Rantala M, Kesaniemi Y, Aro A
Eur J Clin Nutr
. 2002 Sep;
56(9):891-8.
PMID: 12209378
Objectives: To determine the fasting plasma concentrations of quercetin, hesperetin and naringenin in human subjects consuming their habitual diets, and diets either high or low in fruit and vegetables. To...
7.
Erlund I, Alfthan G, Maenpaa J, Aro A
Arch Intern Med
. 2001 Aug;
161(15):1919-20.
PMID: 11493148
No abstract available.
8.
Erlund I, Meririnne E, Alfthan G, Aro A
J Nutr
. 2001 Feb;
131(2):235-41.
PMID: 11160539
The flavanones naringenin and hesperetin exhibit estrogenic, anticarcinogenic and antioxidative properties. Orange juice and grapefruit juice contain high amounts of these compounds, and therefore their intake from the diet can...
9.
Erlund I, Kosonen T, Alfthan G, Maenpaa J, Perttunen K, Kenraali J, et al.
Eur J Clin Pharmacol
. 2001 Jan;
56(8):545-53.
PMID: 11151743
Background: Quercetin is a flavonoid with a wide range of biological activities. It mainly occurs in plants as glycosides, such as rutin (quercetin rutinoside) in tea. Quercetin and rutin are...
10.
Erlund I, Alfthan G, Siren H, Ariniemi K, Aro A
J Chromatogr B Biomed Sci Appl
. 1999 Jun;
727(1-2):179-89.
PMID: 10360437
A validated method for the quantitation of trace levels of quercetin from human plasma to be used in pharmacokinetic and biomarker studies is presented. Quercetin conjugates were hydrolysed enzymatically, plasma...