I C Munro
Overview
Explore the profile of I C Munro including associated specialties, affiliations and a list of published articles.
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Articles
76
Citations
630
Followers
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Recent Articles
1.
Adams T, Gavin C, McGowen M, Waddell W, Cohen S, Feron V, et al.
Food Chem Toxicol
. 2011 Jul;
49(10):2471-94.
PMID: 21726592
This publication is the thirteenth in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). In 1993, the Panel initiated a...
2.
Munro I, Renwick A, Danielewska-Nikiel B
Toxicol Lett
. 2008 Jun;
180(2):151-6.
PMID: 18573621
The Threshold of Toxicological Concern (TTC) is a level of human intake or exposure that is considered to be of negligible risk, despite the absence of chemical-specific toxicity data. The...
3.
Bend J, Bolger M, Knaap A, Kuznesof P, Larsen J, Mattia A, et al.
World Health Organ Tech Rep Ser
. 2008 Jun;
(947):1-225, back cover.
PMID: 18551832
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavouring agents, with a view to recommending acceptable daily...
4.
DOULL J, Gaylor D, Greim H, Lovell D, Lynch B, Munro I
Food Chem Toxicol
. 2007 Sep;
45(11):2073-85.
PMID: 17900781
MON 863, a genetically engineered corn variety that contains the gene for modified Bacillus thuringiensis Cry3Bb1 protein to protect against corn rootworm, was tested in a 90-day toxicity study as...
5.
Adams T, McGowen M, Williams M, Cohen S, Feron V, Goodman J, et al.
Food Chem Toxicol
. 2006 Oct;
45(2):171-201.
PMID: 17046133
This publication is the 11th in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). In 1993, the Panel initiated a...
6.
Munro I, Danielewska-Nikiel B
Food Chem Toxicol
. 2005 Dec;
44(6):758-809.
PMID: 16325977
This study was conducted to determine the margins of safety between no-observed-effect levels (NOELs) and estimates of daily intake for 809 flavouring substances evaluated by the Joint FAO/WHO Expert Committee...
7.
Munro I, Williams G, Heymann H, Kroes R
Food Chem Toxicol
. 2005 Oct;
44(3):301-15.
PMID: 16198468
Tooth whitening products (TWP) containing hydrogen peroxide (HPO) or carbamide peroxide (CPO) were evaluated in relation to potential oral cancer risk from their use. HPO is genotoxic in vitro, but...
8.
Adams T, Cohen S, DOULL J, Feron V, Goodman J, Marnett L, et al.
Food Chem Toxicol
. 2005 Jun;
43(8):1241-71.
PMID: 15950816
This publication is the ninth in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). In 1993, the Panel initiated a...
9.
Adams T, Cohen S, DOULL J, Feron V, Goodman J, Marnett L, et al.
Food Chem Toxicol
. 2005 Jun;
43(8):1207-40.
PMID: 15950815
This publication is the eighth in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). In 1993, the panel initiated a...
10.
Adams T, Cohen S, DOULL J, Feron V, Goodman J, Marnett L, et al.
Food Chem Toxicol
. 2005 Jun;
43(8):1179-206.
PMID: 15950814
This publication is the ninth in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). In 1993, the Panel initiated a...