Hyeyeon Song
Overview
Explore the profile of Hyeyeon Song including associated specialties, affiliations and a list of published articles.
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Articles
9
Citations
11
Followers
0
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Recent Articles
1.
Song H, Kim M, Yoo K, Ha J
Heliyon
. 2024 Dec;
10(23):e40817.
PMID: 39687090
In this study, we demonstrate the potential of a non-destructive hyperspectral imaging processing method in the near-infrared (NIR) region (874-1734 nm) for classifying the quality of brined kimchi cabbage. The...
2.
Yoon S, Song H, Dang Y, Ha J
Heliyon
. 2024 Feb;
10(4):e25984.
PMID: 38390085
Various studies have investigated the presence of microplastics (MPs) in food and their potential hazardous impact on human health. The frequency of human exposure to MPs, particularly through the consumption...
3.
Kim S, Lee H, Lee J, Moon E, Song H, Ha J
Heliyon
. 2023 Apr;
9(4):e15031.
PMID: 37095920
is occasionally detected in kimchi, a traditional food prepared from fermented vegetables. Changes in growth properties of during kimchi fermentation are largely unknown. We investigated the viability of during the...
4.
Song H, Yoon S, Dang Y, Yang J, Hwang I, Ha J
Sci Rep
. 2022 Aug;
12(1):14707.
PMID: 36038711
Identification of soft rot disease in napa cabbage, an essential ingredient of kimchi, is challenging at the industrial scale. Therefore, nondestructive imaging techniques are necessary. Here, we investigated the potential...
5.
Song H, Dang Y, Ha S, Ha J
Front Microbiol
. 2022 May;
13:841108.
PMID: 35547136
Slightly acidic electrolyzed water (SAEW), an effective non-thermal virucidal treatment, is used widely to prevent infectious viral cross-contamination. Surface disinfection technologies using ultraviolet C-light-emitting diode (UVC-LED) irradiation have recently attracted...
6.
Lee H, Yoon S, Song H, Park B, Ha J
Int J Environ Res Public Health
. 2021 Oct;
18(19).
PMID: 34639485
Recently, and considering the COVID-19 pandemic, there has been a growing consensus that the disinfection of surfaces contaminated with pathogenic viral particles is essential. Chemical disinfectant sprays are effective at...
7.
Song H, Moon E, Ha J
Foods
. 2021 Aug;
10(8).
PMID: 34441711
The factors of brine time, concentration, and temperature, affect the high-quality production of brined cabbage used in Kimchi. Although changes in Kimchi cabbage quality depending on brine time and concentration...
8.
Chung Y, Song H, Jo K, Suh H
Food Sci Biotechnol
. 2021 Mar;
30(2):227-234.
PMID: 33732513
Changes in color, browning indices, enzyme activity, and physical and chemical quality during the storage period were investigated to assess the effectiveness of storage period extension along with the addition...
9.
Yang J, Lee H, Song H, Ha J
J Microbiol Biotechnol
. 2020 Nov;
31(1):70-78.
PMID: 33203818
Identifying the extracellular metabolites of microorganisms in fresh vegetables is industrially useful for assessing the quality of processed foods. subsp. (PCC) is a plant pathogenic bacterium that causes soft rot...