Hye-Young Seo
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Explore the profile of Hye-Young Seo including associated specialties, affiliations and a list of published articles.
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58
Citations
758
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Recent Articles
1.
Seo H, Park J, Lee S, Lee H, Han E, Hwang J, et al.
Cell Biosci
. 2025 Mar;
15(1):36.
PMID: 40089787
Background: Cholestatic liver disease, characterized by impaired bile flow, leads to the accumulation of harmful metabolites and toxins, resulting in liver damage. Inflammatory cytokines are crucial for the progression of...
2.
Seo H, Park J, Lee S, Cho S, Han E, Hwang J, et al.
Sci Rep
. 2025 Feb;
15(1):5975.
PMID: 39966409
Lipopolysaccharide (LPS) exacerbates liver injury by activating various inflammatory pathways. Clusterin, a glycoprotein involved in lipid transport, and cytoprotection, is known to have inhibitory effects on liver steatosis and fibrosis....
3.
Bae S, Choi Y, Park S, Kim E, Lee M, Chung Y, et al.
Food Res Int
. 2024 Jun;
188:114476.
PMID: 38823866
Kimchi cabbage, the key ingredient in kimchi, is cultivated year-round to meet high production demands. This study aimed to examine the effects of seasonal harvesting (spring, summer, fall, and winter)...
4.
Kim Y, Kim K, Seo H, Kim S, Lee H
Heliyon
. 2024 Feb;
10(3):e25600.
PMID: 38333821
is a nutrient-rich algae species that contains abundant physiological phytochemicals, including peptides, carotenoids, fucoidans, and phlorotannins. However, elucidation of the antiviral effects of this algae and identification of new functional...
5.
Chung Y, Park S, Choi Y, Yun Y, Lee M, Park S, et al.
Heliyon
. 2024 Feb;
10(2):e24441.
PMID: 38304807
The cultivar of red pepper used in kimchi contributes to spiciness, red color, and fermentation characteristics. Capsaicinoids are the main components of red pepper. Therefore, understanding changes in metabolites during...
6.
Seo H, Lee S, Park J, Han E, Han S, Hwang J, et al.
PLoS One
. 2023 Aug;
18(8):e0290532.
PMID: 37616215
Liver inflammation is a common feature of chronic liver disease and is often associated with increased exposure of the liver to lipopolysaccharide (LPS). Kupffer cells (KCs) are macrophages in the...
7.
Park S, Lee M, Choi Y, Yun Y, Lee M, Min S, et al.
Heliyon
. 2023 Jul;
9(6):e16525.
PMID: 37484326
Kimchi cabbage is a well-known glucosinolate (GLS)-containing vegetable, but its by-products are discarded despite the presence of GLS. The aim of this study was the optimization of the extraction and...
8.
Park S, Lee M, Choi Y, Lee M, Min S, Seo H, et al.
J Food Sci Technol
. 2023 Jun;
60(8):2153-2159.
PMID: 37273568
Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-023-05742-y.
9.
Yun Y, Choi Y, Kim Y, Chon S, Lee M, Chung Y, et al.
Food Sci Biotechnol
. 2023 Apr;
32(5):679-687.
PMID: 37009041
Salt is an essential ingredient in the kimchi fermentation process. Solar salt has antioxidant, anti-cancer, and anti-obesity properties. The aim of this study was to determine the antioxidant and anti-inflammatory...
10.
Lee D, Park S, Park S, Kim E, Kim H, Seo S, et al.
Food Res Int
. 2023 Mar;
166:112614.
PMID: 36914329
The aim of this study was to investigate the differences in characteristics of the fermented food kimchi based on the regions where it is produced. A total of 108 kimchi...